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“eric sze”

Showing 1 - 12 of 12 results for “eric sze”
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  • Taiwanese?

    A Rambling Reflection on the Recipes, Cultures, and People Defining this Island

    by Eric Sze, Elyse Inamine, Alex Lau ...
    An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes.Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi-faceted and idiosyncratic with co-author Elyse Inamine. He travels back to Taiwan to unpack the dishes he grew up eating in Taipei, like Lu Rou Fan and Oyster Omelet, as well as gives an inside ... Read more

    $17.59 CAD

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  • The Korean Vegan Cookbook

    Reflections and Recipes from Omma's Kitchen

    by Joanne Lee Molinaro ...
    Series Book 1 - The Korean Vegan
    **THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan**Joanne Lee Molinaro has captivated millions of fans with her ... Read more

    $15.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Chinese Street Food

    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

    by Howie Southworth, Greg Matza ...
    "Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne WongOne element of Chinese cookery that remains rare throughout ... Read more

    $17.99 CAD

  • Maangchi's Real Korean Cooking

    Authentic Dishes for the Home Cook

    by Maangchi ...
    A complete course on Korean cuisine for the home cook by "YouTube's Korean Julia Child"—including 800 step-by-step photos that make every dish a snap! ( The New York Times)An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real ... Read more

    $23.99 CAD or Free with Kobo Plus

  • The Woks of Life

    Recipes to Know and Love from a Chinese American Family: A Cookbook

    by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung ...
    **JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their ... Read more

    $19.99 CAD

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    $22.99 CAD

  • The Wok

    Recipes and Techniques

    by J. Kenji López-Alt ...
    **#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022From J. Kenji López-Alt, the author of the best-selling cookbook The... ... Read more

    $50.19 CAD

  • Korean Made Easy

    Simple recipes to make from morning to midnight

    by Seji Hong ...
    Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are ... Read more

    $2.99 CAD

  • Hong Kong Kitchen

    Recipes from the Brand New ITV Series

    by Jeremy Pang ...
    As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner.'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' Tom Skinner'Jeremy Pang is one of my favourite chefs. His food is s... ... Read more

    $24.99 CAD

  • Damn Good Chinese Food

    Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown

    by Chris Cheung ...
    From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.Like many of his predecessors, chef Chris Cheung was inspired by the place where he ... Read more

    $32.99 CAD

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    by Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

    $21.99 CAD

  • Chinese Soul Food

    A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

    by Hsiao-Ching Chou ...
    Series series Chinese Soul Food
    Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These ... Read more

    Was $27.19 CAD Now $2.99 CAD