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Empires of Food

Feast, Famine and the Rise and Fall of Civilizations

by Andrew Rimas, Evan D. G. Fraser ...

For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spices from the Orient.But how did we make that change from eating for survival to the innovations of ... Read more

$12.99 CAD

For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spices from the Orient.But how did we make that change from eating for survival to the innovations of
... Read more
Beef

The Untold Story of How Milk, Meat, and Muscle Shaped the World

by Andrew Rimas, Evan D. G. Fraser ...

The cow. The most industrious animal in the world. A beast central to human existence since time began, it has played a vital role in our history not only as a source of food, but also as a means of labor, an economic resource, an inspiration for art, and even as a religious icon. Prehistoric people painted it on cave walls; explorers, merchants, and landowners traded it as currency; many cultures ... Read more

$23.19 CAD or Free with Kobo Plus

The cow. The most industrious animal in the world. A beast central to human existence since time began, it has played a vital role in our history not only as a source of food, but also as a means of labor, an economic resource, an inspiration for art, and even as a religious icon. Prehistoric people painted it on cave walls; explorers, merchants, and landowners traded it as currency; many cultures
... Read more
Dinner on Mars

The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

by Lenore Newman, Evan D. G. Fraser ...

“This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers WeeklyFrom Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings tooFeeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu ... Read more

$12.79 CAD or Free with Kobo Plus

Also available as: Audiobook

“This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers WeeklyFrom Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings tooFeeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu
... Read more

Also available as: Audiobook
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Uncertain Harvest

The Future of Food on a Warming Planet

by Ian Mosby, Sarah Rotz, Evan D.G. Fraser ...

Narrated by Jenny Hoops ...

Unabridged

13 hours 26 min

A menu for an edible future.In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. Uncertain Harvest brings together scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food to answer questions on how to ... Read more

$32.99 CAD

Also available as: eBook

A menu for an edible future.In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. Uncertain Harvest brings together scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food to answer questions on how to
... Read more

Also available as: eBook
Cellular Agriculture

Technology, Society, Sustainability and Science

Edited by Evan D. G. Fraser, David L. Kaplan, Lenore Newman, Rickey Y. Yada ...

Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world.Driven by consumer desire for sustainable food production, animal welfare ... Read more

$176.79 CAD

Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world.Driven by consumer desire for sustainable food production, animal welfare
... Read more
Uncertain Harvest

The Future of Food on a Warming Planet

by Ian Mosby, Sarah Rotz, Evan D.G. Fraser ...

Series Book 3 - Digestions
A menu for an edible future.In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. Uncertain Harvest brings together scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food to answer questions on how to ... Read more

$22.39 CAD

Also available as: Audiobook

A menu for an edible future.In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. Uncertain Harvest brings together scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food to answer questions on how to
... Read more

Also available as: Audiobook
Audiobook

Audiobook

Dinner on Mars

The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

by Lenore Newman, Evan D.G. Fraser ...

Narrated by Jonathan Yen ...

Unabridged

8 hours 8 min

From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars—and nine billion Earthlings tooFeeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with ... Read more

$28.84 CAD or Free with Kobo Plus

Also available as: eBook

From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars—and nine billion Earthlings tooFeeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with
... Read more

Also available as: eBook

Audiobook

Audiobook

The Future of War

A History

by Lawrence Freedman ...

Narrated by Michael Page ...

Unabridged

12 hours 59 min

In 1912, Sir Arthur Conan Doyle, creator of Sherlock Holmes, wrote a short story about a war fought from underwater submersibles that included the sinking of passenger ships. At the time, it was dismissed by the British generals and admirals of the day not because the idea of submarines was technically unfeasible, but because no one could imagine that any nation would be so depraved as to sink ... Read more

Was $42.99 CAD Now $35.72 CAD or Free with Kobo Plus

Also available as: eBook

In 1912, Sir Arthur Conan Doyle, creator of Sherlock Holmes, wrote a short story about a war fought from underwater submersibles that included the sinking of passenger ships. At the time, it was dismissed by the British generals and admirals of the day not because the idea of submarines was technically unfeasible, but because no one could imagine that any nation would be so depraved as to sink
... Read more

Also available as: eBook
The Hidden World of the Fox

by Adele Brand ...

A mammal ecologist's "ode to this familiar yet mysterious creature . . . by turns lyrical, salty, funny and scholarly" ( The New York Times Book Review).The fox. For thousands of years myth and folklore have celebrated its cunning intelligence. Today the red fox is the nature's most populous carnivore, its dancing orange tail a common sight in backyards. Yet who is this wild neighbor, truly? How ... Read more

$17.59 CAD or Free with Kobo Plus

Also available as: Audiobook

A mammal ecologist's "ode to this familiar yet mysterious creature . . . by turns lyrical, salty, funny and scholarly" ( The New York Times Book Review).The fox. For thousands of years myth and folklore have celebrated its cunning intelligence. Today the red fox is the nature's most populous carnivore, its dancing orange tail a common sight in backyards. Yet who is this wild neighbor, truly? How
... Read more

Also available as: Audiobook
The Mountain in the Sea

A Novel

by Ray Nayler ...

*WINNER OF 2023 LOCUS AWARD FOR BEST FIRST NOVEL * FINALIST FOR THE NEBULA AWARD, and THE LOS ANGELES TIMES RAY BRADBURY PRIZE“The Mountain in the Sea is a wildly original, gorgeously written, unputdownable gem of a novel. Ray Nayler is one of the most exciting new voices I’ve read in years.”—Blake Crouch, author of Upgrade and Dark MatterHumankind discove... ... Read more

$16.99 CAD

Also available as: Audiobook

*WINNER OF 2023 LOCUS AWARD FOR BEST FIRST NOVEL * FINALIST FOR THE NEBULA AWARD, and THE LOS ANGELES TIMES RAY BRADBURY PRIZE“The Mountain in the Sea is a wildly original, gorgeously written, unputdownable gem of a novel. Ray Nayler is one of the most exciting new voices I’ve read in years.”—Blake Crouch, author of Upgrade and Dark MatterHumankind discove...
... Read more

Also available as: Audiobook
The Ministry for the Future

A Novel

by Kim Stanley Robinson ...

ONE OF BARACK OBAMA’S FAVORITE BOOKS OF THE YEARAn unsettling masterpiece of the imagination, using fictional eyewitness accounts to tell the story of how climate change will impact us all.“The best science-fiction nonfiction novel I’ve ever read.” —Jonathan Lethem, New York Times bestselling author of The Fortress of SolitudeThe Ministry for t... ... Read more

$15.99 CAD

Also available as: Audiobook

ONE OF BARACK OBAMA’S FAVORITE BOOKS OF THE YEARAn unsettling masterpiece of the imagination, using fictional eyewitness accounts to tell the story of how climate change will impact us all.“The best science-fiction nonfiction novel I’ve ever read.” —Jonathan Lethem, New York Times bestselling author of The Fortress of SolitudeThe Ministry for t...
... Read more

Also available as: Audiobook
Babel Collector's Edition

Or the Necessity of Violence: An Arcane History of the Oxford Translators’ Revolution

by R. F. Kuang ...

R. F. Kuang's instant #1 New York Times bestselling novel!Babel is a thematic response to The Secret History and a tonal retort to Jonathan Strange & Mr. Norrell that grapples with student revolutions, colonial resistance, and the use of language and translation as the dominating tool of the British empire.**Traduttore, traditore: An act of translation is always an act of betrayal.... ... Read more

$18.99 CAD

R. F. Kuang's instant #1 New York Times bestselling novel!Babel is a thematic response to The Secret History and a tonal retort to Jonathan Strange & Mr. Norrell that grapples with student revolutions, colonial resistance, and the use of language and translation as the dominating tool of the British empire.**Traduttore, traditore: An act of translation is always an act of betrayal....
... Read more

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Empires of Food

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Uncertain Harvest

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Uncertain Harvest

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