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f l gillette

Showing 1 - 12 of 12 results for “f l gillette
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  • The White House Cook Book (1887), cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing etc.

    The co-author was a "Steward of the white House", hence the title. "In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preeminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The Whitehouse Cookbook (1887)

    The cookbook includes a wide range of recipes, covering everything from soups and sauces to meats, vegetables, and desserts. Many of the recipes were intended for large-scale preparation, suitable for entertaining guests at official functions or large family gatherings. There are also instructions on how to organize and manage a large kitchen staff, reflecting the formal domestic structure of ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Popular Cook Books Collection

    Chinese-Japanese Armour's Monthly California Mexican-Spanish Cookery Blue Book Community Vegetarian Cook Book Pennsylvania Dutch Cooking 365 Foreign Dishes Whitehouse Cookbook

    Includes an active table of contents for easy navigation.ContentsChinese-Japanese Cook Book by Onoto Watanna (1914)Armour's Monthly Cook Book, Volume 2, No. 12, October 1913California Mexican-Spanish Cook Book (1914)The Cookery Blue Book (1891)The Community Cook Book (1914)Pennsylvania Dutch CookingThe Vegetarian Cook Book by E. G. Fulton (1904)365 Foreign Dishes (1908)The Whitehouse Cookbook ... Read more

    $8.23 CAD

  • THE WHITE HOUSE COOK BOOK (1887)

    The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home, Cooking, Toilet and Household Recipes, Menus, Dinner-Giving

    In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preëminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards steward of ... Read more

    $2.77 CAD

  • The Original White House Cook Book

    Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition

    Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic ... Read more

    $12.99 CAD

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    100 simple, healthy recipes from easy-to-find ingredients

    Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.Drawing on the experiences of top chefs, her family ... Read more

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  • Takashi's Noodles

    [A Cookbook]

    A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet ... Read more

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  • Authentic Recipes from Japan

    Series series Authentic Recipes Series
    The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Read more

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  • Cookbook: Asian Vegetarian

    Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?!Some of the recipes inside include......Korean Braised TofuPad Thai SoupMiso Vegetable SoupSeitan Stir FrySesame Noodle BowlWant To Know More?Check out what others are saying!Great cookbook. I was a little intimidated..thinking id have to go out of my way to get ingredients for these recipes..but no..the ingredients were ... Read more

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  • Cook's Journey to Japan

    100 Homestyle Recipes from Japanese Kitchens

    Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and ... Read more

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  • Asian Cooking Made Easy

    Nutritious Meals in Minutes

    Edited by Periplus Editors ...
    Series series Learn To Cook Series
    Enjoy the authentic flavors of Asia with ease and in your own kitchen.Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including ... Read more

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  • Mrs. Ma's Chinese Cookbook

    by Nancy Chin ...
    Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in ... Read more

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