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“faooftheun”

Showing 1 - 12 of 394 results for “faooftheun”
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  • Guía de nutrición de la familia

    by FAOoftheUN ...
    La Guía de nutrición de la familia es una publicación que puede ayudar en este proceso educativo. Proporciona una síntesis actualizada de la información en nutrición relevante y da muchas sugerencias de cómo compartir esta información cuando se trabaja con grupos de personas. El propósito general de esta guía es ayudar a los profesionales de salud de los países en desarrollo a proporcionar una ... Read more

    Free

  • The State of the World’s Forests 2020: Forests, Biodiversity and People

    by FAOoftheUN ...
    As the United Nations Decade on Biodiversity 2011–2020 comes to a close and countries prepare to adopt a post-2020 global biodiversity framework, this edition of The State of the World's Forests (SOFO) examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity.Forests cover just over 30 percent of the global land area, ... Read more

    Free

  • Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture

    by FAOoftheUN ...
    The IMELS has fostered, within this project, knowledge sharing on CSA, the creation and the implementation of GACSA, and the development of initiatives to support developing countries in their international commitments for climate change and sustainable development in the field of agriculture and food security. The various activities and products described in this publication, show the successes ... Read more

    Free

  • Indigenous Peoples’ Food Systems: Insights on Sustainability and Resilience from the Front Line of Climate Change

    by FAOoftheUN ...
    This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples' governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the ... Read more

    Free

  • Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming

    by FAOoftheUN ...
    This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers.Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale ... Read more

    Free

  • Données sur la composition des aliments

    by FAOoftheUN ...
    Les données sur la composition des aliments sont essentielles pour diverses raisons dans de nombreux domaines d'activité. Réaliser un réseau international de bases de données compatibles sur la composition des aliments est une tâche importante qui requiert une approche systématique pour la production mais aussi la compilation de données de bonne qualité. La publication Données sur la composition ... Read more

    Free

  • Sustainable Healthy Diets: Guiding Principles

    by FAOoftheUN ...
    Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all.Acknowledging the existence of diverging views on the concepts of sustainable diets and ... Read more

    Free

  • The State of World Fisheries and Aquaculture 2020: Sustainability in Action

    by FAOoftheUN ...
    The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries ... Read more

    Free

  • Good Beekeeping Practices: Practical Manual on How to Identify and Control the Main Diseases of the Honeybee (Apis Mellifera)

    by FAOoftheUN ...
    This is a practical tool to help beekeepers, veterinarians and beekeeping advisory services to properly identify main honeybee diseases and to take the most appropriate actions in the apiary to control and/or prevent disease outbreaks. This publication follows the TECA publication Main bee diseases: good beekeeping practices (2018) which provided a more general overview of good beekeeping ... Read more

    Free

  • Guide to the Classical Biological Control of Insect Pests in Planted and Natural Forests

    by FAOoftheUN ...
    Classical biological control is a well-tried, cost-effective approach to the management of invasive forest pests. It involves the importing of "natural enemies" of non-native pests from their countries of origin with the aim of establishing permanent, self-sustaining populations capable of sustainably reducing pest populations below damaging levels. A great deal of knowledge on classical ... Read more

    Free

  • The State of the World’s Forest Genetic Resources

    by FAOoftheUN ...
    The State of the World's Forest Genetic Resources addresses the conservation, management and sustainable use of forest tree and other woody plant genetic resources of actual and potential value for human well-being in the broad range of management systems. This report complements two other FAO flagship publications in the field of forestry, the annual State of the World's Forests and the periodic ... Read more

    Free

  • Food Handler's Manual: Student

    by FAOoftheUN ...
    Independently from its origin, once the food reaches the consumer it may have an impact on public health and cause severe economic damage to the establishments devoted to its preparation and sale. These two events may cause loss of confidence and the closing down of a business.Fortunately, the measures for preventing food contamination are very simple and may be applied by anyone who handles food, ... Read more

    Free