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Showing 1 - 12 of 43 results for “fidel toldra”
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  • Advances in Food and Nutrition Research

    by Fidel Toldra ...
    Series Book 114 - Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research, Volume 114, the latest release in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on the Nutraceutical potential of Mediterranean agri-food wastes and wild plants: green extraction and bioactive characterization, Yeast extract as a more sustainable food ingredient: Insights into flavor and ... Read more

    $160.99 CAD

  • Advances in Food and Nutrition Research

    by Fidel Toldra ...
    Series Book 116 - Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat. It delves into the interactions of cold plasma with food ingredient functionality, examines plant-based milk's health impacts, and critically analyzes the nutritional ... Read more

    $160.99 CAD

  • Advances in Food and Nutrition Research

    by Fidel Toldra ...
    Series Book 121 - Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research, Volume 121 in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Precision nutrition in autoimmune diseases, Current and novel food allergens: cross-reactivity and cross-sensitization risks, Microbiota, fermentation, and metabolite biotransformation: ... Read more

    $200.79 CAD

  • Advances in Food and Nutrition Research

    by Fidel Toldra ...
    Series Book 118 - Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research, Volume 118 provides the latest advances on nanoformulations that can be used in the food industry, including chapters that cover important topics such as Nanoformulation Used In The Food Industry, Advances in Rapid On-Site Detection Techniques for Food Safety and Authenticity, Utilizing Artificial Intelligence to Enhance Sustainable High-Quality Food ... Read more

    $160.99 CAD

  • How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability

    by Fidel Toldra, Yaqin Wang ...
    Series Book 120 - Advances in Food and Nutrition Research
    How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability, Volume 120 in the Advances in Food and Nutrition Research series, presents interesting chapters on topics such as What is the role of fermented plant foods in sustainable and secure food systems?, Recent trends in plant-based fermented foods: fermentation technologies and their impacts on phytochemicals and health ... Read more

    $198.39 CAD

  • Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

    by Fidel Toldrá, Milagro Reig ...
    Series series Chemistry and Material Science (R0)
    The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. The Brief will review the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and any other environmental substances ... Read more

    $70.99 CAD

  • Advances in Food and Nutrition Research

    by Fidel Toldra ...
    Series Book 110 - Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances ... Read more

    $160.99 CAD

  • Advances in Food and Nutrition Research

    by Fidel Toldra ...
    Series Book 108 - Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food ... Read more

    $160.99 CAD

  • Advances in Food and Nutrition Research

    by Fidel Toldra ...
    Series Book 82 - Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks of Food Oxidation, Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status, ... Read more

    $160.99 CAD

  • Advances in Food and Nutrition Research

    by Fidel Toldra ...
    Series Book 81 - Advances in Food and Nutrition Research
    Approx.318 pagesApprox.318 pages ... Read more

    $160.99 CAD

  • Advances in Food and Nutrition Research

    by Fidel Toldra ...
    Series Book 85 - Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. ... Read more

    $160.99 CAD

  • Advances in Food and Nutrition Research

    by Fidel Toldra ...
    Series Book 84 - Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Readers ... Read more

    $160.99 CAD