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Showing 1 - 12 of 12 results for “francine stephens”
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  • Franny's

    Simple, Seasonal, Italian

    by Andrew Feinberg, Francine Stephens, Melissa Clark ...
    “Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The Artisanal Kitchen: Perfect Pizza at Home

    From the Essential Dough to the Tastiest Toppings

    by Andrew Feinberg, Francine Stephens, Melissa Clark ...
    Series series The Artisanal Kitchen
    Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. ... Read more

    $12.99 CAD

  • The Artisanal Kitchen: Vegetables the Italian Way

    Simple, Seasonal Recipes to Change the Way You Cook

    by Andrew Feinberg, Francine Stephens, Melissa Clark ...
    Series series The Artisanal Kitchen
    Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. ... Read more

    $12.99 CAD

  • The Artisanal Kitchen: Perfect Pasta

    Recipes and Secrets to Elevate the Classic Italian Meal

    by Andrew Feinberg, Francine Stephens, Melissa Clark ...
    Series series The Artisanal Kitchen
    Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. ... Read more

    $12.99 CAD

  • College for Students with Disabilities

    We Do Belong

    by Francine Conway, Karleen Haines, Anita Frey, Ehrin McHenry, Mitchell Nagler, Dena Gassner, Patrick Kelty, Kerry Magro, Melissa Mooney, Kelsey McLaughlin, Chanelle Tyler Best, Sonia Minutella, Diana Damilatis, Alyssa L. Conigliaro ...
    Sharing the personal stories of individuals with disabilities who describe both the challenges and successes of their time in higher education, and with a major section on the findings of broad ranging research into the experiences of such students, the book explores the current situation, what works, and how things can be improved."You are not college material" or "you don't belong in college" ... Read more

    $32.99 CAD

  • Political (Dis)Engagement

    The Changing Nature of the 'Political'

    by Caoimhe Ryan, Yashpal Jogdand, Stephen Reicher, Francine Fernandes, Therese O'Toole, Akhtar Parveen, Tim Street, Marie Gillespie, Mina Lami, Nesrine Abdel Sattar, Andre Banks, Michele Micheletti ...
    Series series Contemporary Issues in Social Policy
    In what ways is the meaning and practice of politics changing? Why might so many people feel dissatisfied and disaffected with electoral politics? What approaches do political activists use to raise issues and mobilise people for action? What role does the internet and social media play in contemporary citizenship and activism? This book brings together academics from a range of disciplines with ... Read more

    Free

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  • One Pan, Two Plates

    More Than 70 Complete Weeknight Meals for Two

    by Carla Snyder ...
    One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one ... Read more

    $19.99 CAD

  • Gather and Graze

    Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion

    by Mumtaz Mustafa, Laura Klynstra ...
    "[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning directorIn Gather & Graze, authors ... Read more

    $28.99 CAD

  • The Tiny Kitchen Cookbook

    Strategies and Recipes for Creating Amazing Meals in Small Spaces

    by Annie Mahle ...
    Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In ... Read more

    $15.99 CAD

  • From the Oven to the Table

    Simple dishes that look after themselves

    by Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... Read more

    $20.99 CAD

  • Chicano Eats

    Recipes from My Mexican-American Kitchen

    by Esteban Castillo ...
    The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories ... Read more

    $28.79 CAD or Free with Kobo Plus

  • Milk Street: The New Rules

    Recipes That Will Change the Way You Cook

    by Christopher Kimball ...
    Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking.This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your ... Read more

    $21.99 CAD