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Grill Master

The Ultimate Arsenal of Back-to-Basics Recipes for the Grill

by Fred Thompson ...

Series series Williams-Sonoma
The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone's favorite grilled recipes, like thick porterhouse ... Read more

$12.79 CAD or Free with Kobo Plus

The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone's favorite grilled recipes, like thick porterhouse
... Read more
52 Hours: The Untold Harrowing True Story of an Australian Backpacker's Lost Time in Bangkok

by fred thompson ...

Bangkok, 1994. Fifty-two hours. No memory. No explanation.At twenty-something, Fred Thompson was doing what thousands of young Australians did — backpacking through Southeast Asia, chasing adventure, living freely. Then Bangkok swallowed him whole.For fifty-two hours, Fred simply vanished from his own life. No recollection of where he went, what happened, or who he was with. Just a gap in time ... Read more

$5.99 CAD or Free with Kobo Plus

Bangkok, 1994. Fifty-two hours. No memory. No explanation.At twenty-something, Fred Thompson was doing what thousands of young Australians did — backpacking through Southeast Asia, chasing adventure, living freely. Then Bangkok swallowed him whole.For fifty-two hours, Fred simply vanished from his own life. No recollection of where he went, what happened, or who he was with. Just a gap in time
... Read more
The Kamado Grill Cookbook

Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes

by Fred Thompson ...

"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising." —Chris Schlesinger, coauthor of The Thrill of the GrillWith its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to twelve hours with no ... Read more

Was $27.99 CAD Now $19.99 CAD or Free with Kobo Plus

"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising." —Chris Schlesinger, coauthor of The Thrill of the GrillWith its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to twelve hours with no
... Read more
Crazy for Crab

Everything You Need to Know to Enjoy Fabulous Crab at Home

by Fred Thompson ...

In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred's Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous Thai Crab Cakes with Chili-Garlic Sauce. The ... Read more

$20.99 CAD

In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred's Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous Thai Crab Cakes with Chili-Garlic Sauce. The
... Read more
Bacon

a Savor the South cookbook

by Fred Thompson ...

Series series Savor the South Cookbooks
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts — notably, bacon — became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinary history and outsized contributions to the ... Read more

$11.99 CAD

From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts — notably, bacon — became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinary history and outsized contributions to the
... Read more
Fred Thompson’s Southern Sides

250 Dishes That Really Make the Plate

by Fred Thompson ...

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux’s Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson’s 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson’s Southern Sides ... Read more

$23.99 CAD

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux’s Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson’s 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson’s Southern Sides
... Read more
Between The Fences: An Autobiography By:

by Fred Thompson ...

In the annals of history, there have been countless tales of individuals who, despite facing insurmountable challenges, managed to rise above adversity and leave an indelible mark on the world! This is the life story of Fred Thomas! ... Read more

$11.99 CAD

In the annals of history, there have been countless tales of individuals who, despite facing insurmountable challenges, managed to rise above adversity and leave an indelible mark on the world! This is the life story of Fred Thomas!
... Read more
Teaching the Pig to Dance

A Memoir of Growing Up and Second Chances

by Fred Thompson ...

Fred Thompson has enjoyed a remarkable career in Hollywood and politics, but when he sat down to write a memoir about how he got to be the person he is, he discovered that his best stories all seemed to come out of the years he spent growing up in and around his hometown of Lawrenceburg, Tennessee. It was a small town but not the smallest—after all, it was the county seat and it did have a ... Read more

Was $7.99 CAD Now $5.99 CAD

Fred Thompson has enjoyed a remarkable career in Hollywood and politics, but when he sat down to write a memoir about how he got to be the person he is, he discovered that his best stories all seemed to come out of the years he spent growing up in and around his hometown of Lawrenceburg, Tennessee. It was a small town but not the smallest—after all, it was the county seat and it did have a
... Read more
Barbecue Nation

One Man's Journey to Great Grilling

by Fred Thompson ...

Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking—make dinner at the grill.Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes—not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are ... Read more

$20.99 CAD or Free with Kobo Plus

Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking—make dinner at the grill.Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes—not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are
... Read more
Iced Tea

50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas

by Fred Thompson ...

Series series 50 Series
Since its introduction at the 1904 World's Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans reach for a frosty glass of iced tea. Fred Thompson shows us how easy it is to make a wide variety of iced teas right at home: from classics ... Read more

$13.99 CAD

Since its introduction at the 1904 World's Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans reach for a frosty glass of iced tea. Fred Thompson shows us how easy it is to make a wide variety of iced teas right at home: from classics
... Read more
Lemonade

50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers

by Fred Thompson ...

Series series 50 Series
Linda Abernathy of the Arkansas Times exclaims, "Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater." Lemonade is as American as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far beyond the basic lemonade-stand fare of childhood. ... Read more

$13.99 CAD

Linda Abernathy of the Arkansas Times exclaims, "Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater." Lemonade is as American as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far beyond the basic lemonade-stand fare of childhood.
... Read more
Hot Chocolate

50 Heavenly Cups of Comfort

by Fred Thompson ...

Series series 50 Series
Hot chocolate is not just a children's drink anymore: In recent years it has become a connoisseur's beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa - a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made ... Read more

$13.99 CAD

Hot chocolate is not just a children's drink anymore: In recent years it has become a connoisseur's beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa - a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made
... Read more

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Recommended For You

Top Series in Canada

50 Series

Williams-Sonoma

Savor the South Cookbooks

The Charles H. Kerr Library

Contemporary Perspectives on Access, Equity, and Achievement

Research in Public Management

Grill Master

52 Hours: The Untold Harrowing True Story of an Australian Backpacker's Lost Time in Bangkok

The Kamado Grill Cookbook

Crazy for Crab

Bacon

Fred Thompson’s Southern Sides

Between The Fences: An Autobiography By:

Teaching the Pig to Dance

Barbecue Nation

Iced Tea

Lemonade

Hot Chocolate

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Recommended For You

Top Series in Canada

50 Series

Williams-Sonoma

Savor the South Cookbooks

The Charles H. Kerr Library

Contemporary Perspectives on Access, Equity, and Achievement

Research in Public Management

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