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gene gonzalez

Showing 1 - 12 of 12 results for “gene gonzalez
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  • The Little Kakanin Book

    by Gene Gonzalez ...
    Series series Pinoy Classic Cuisine Series
    Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.“When you talk about kakanin, it is almost always associated with laborious procedures and preparations. More often than not, it is also associated with the traditional and old fashioned. At a time when ... Read more

    $2.21 CAD

  • Philippine Breads

    by Gene Gonzalez ...
    This book features more than sixty recipes of different kinds of everyday breads, modern day breads, rich breads, specialty breads, biscuits, cookies, and snacks. Recipes include: homemade pan de sal, pan de agua, rosquetas, Filipino fruitcake, ensaimada Bulacan, pastel, kababayan, puto Binondo, hopia ube, sweet empanaditas, araro, pan de regla, pilipit, and many more! ... Read more

    $4.91 CAD

  • The Little Gulay Book

    by Gene Gonzalez ...
    Series series Pinoy Classic Cuisine Series
    Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.“If the culinary enthusiast wants to witness the differences in Philippine regional cuisine, he only has to look at how Filipinos cook their vegetables. There, he will find very clear cut differences on how ... Read more

    $2.21 CAD

  • The Little Inihaw Book

    by Gene Gonzalez ...
    Series series Pinoy Classic Cuisine Series
    Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.“Inihaw, sinugba, inasal, dinerang, intono or whatever Filipino regional term is used, grilling food over charcoal or fire is one of the most ancient methods of cooking in the Philippines and perhaps, the ... Read more

    $2.21 CAD

  • The Little Pulutan Book

    by Gene Gonzalez ...
    Series series Pinoy Classic Cuisine Series
    Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.“In the Philippines, probably the most popular—and effective—way to celebrate and strengthen friendships is by coming together over a round of drinks. And in the Philippines, wherever there is drinking, ... Read more

    $2.21 CAD

  • The Little Pancit Book

    by Gene Gonzalez ...
    Series series Pinoy Classic Cuisine Series
    Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.“No Filipino can ever grow up without a love for pancit. Inherited from our Chinese ancestors, this dish symbolizes long life, is almost always present on the table on birthdays, eaten during wakes to ... Read more

    $2.21 CAD

  • The Little Adobo Book

    by Gene Gonzalez ...
    Series series Pinoy Classic Cuisine Series
    Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. This little cookbook is packed with recipes for Adobong Crispy Pata, Sinaing na Tambakol sa Bawang at Kamias, Bringhe, Pininyahang Adobo, and many more variations of the Filipino favorite adobo that can be ... Read more

    $2.21 CAD

  • Bread, Cakes, Pastries, and More

    Bread, Cakes, Pastries, and More

    by Efren Bunquin ...
    Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as Pan de Sal, Mamon Especial, ... Read more

    $11.71 CAD

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  • The Very Best Dips & Spreads

    Thirty Simple and Delicious Hot and Cold Dip Recipes

    Series series Recipes 4 eReaders
    Recipes 4 eReaders is a series of classic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Dips and Spreads ecookbook is a simple collection of the very best recipes for thirty dips and spreads. Dips and spreads are the very easiest appetizers to make and serve because most recipes can be prepared quickly using a single bowl or ... Read more

    $1.36 CAD

  • Mini Filipino Cakes and Desserts

    Series series Periplus Mini Cookbook Series
    The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include:Mini custard flanBanana ... Read more

    $6.99 CAD

  • Holiday Entertaining Essentials: Festive Dips and Appetizers

    Delicious ideas for easy holiday celebrations

    by Adams Media ...
    Series series Holiday Entertaining Essentials
    Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Dips and Appetizers is a delicious selection of tasty party favorites that’ll make your celebrations even merrier. From Layered Shrimp and Pesto Dip to Vegetable Empanadas, these festive dishes will really get things rocking around the Christmas tree. Merry Christmas and enjoy! ... Read more

    $3.50 CAD

  • Thai Recipes: Healthy Eating: Thai Food For Under a Dollar a Person

    by Chef Albert ...
    Quick & healthy Thai dinner ideas for under $1 per serving.Example;Beef and Peanut Stir FryCost $4 - Feeds SixIngredients1-1/2 pounds beef top sirloin steak, thinly sliced2 tablespoons cornstarch3/4 cup water2 tablespoons chunky peanut butter4 tablespoons soy sauce1 each medium green, sweet red and yellow pepper, grated1 can (8 ounces) bamboo shoots, drained1/2 cup grated carrot1/4 teaspoon pepper ... Read more

    $0.99 CAD or Free with Kobo Plus