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  • Regulation of Mushroom- and Mycelium-Based Products in the EU

    Series series Law and Criminology (R0)
    This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review. It addresses a critical gap in the field by offering a detailed mapping of the applicable laws and regulations, providing much-needed clarity for ... Read more

    $57.99 CAD

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    The History and Future of Food

    by Vaclav Smil ...
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  • Whitewash

    The Story of a Weed Killer, Cancer, and the Corruption of Science

    by Carey Gillam ...
    **Rachel Carson Environment Book Award, First Place (2018)IPPY Outstanding Book of the Year: Most Likely to Save the Planet (2018)Thorpe Menn Literary Excellence Award (2018)"Reads like a mystery novel as Gillam skillfully uncovers Monsanto's secretive strategies." —Erin Brockovich"A damning picture...Gillam expertly covers a contentious front." —Publishers Weekly**"A must-read." —Booklist"Hard ... Read more

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  • Formulating, Packaging, and Marketing of Natural Cosmetic Products

    Edited by Nava Dayan, Lambros Kromidas ...
    Balanced coverage of natural cosmetics, and what it really means to be "green"The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise. According to industry estimates, sales of natural personal care products have exceeded $7 billion in recent years. Nonetheless, many misconceptions about natural products-for instance, what "green" and "organic" really ... Read more

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  • Golden Rice

    The Imperiled Birth of a GMO Superfood

    by Ed Regis ...
    The first book to tell the shocking story of Golden Rice, a genetically modified grain that provides essential Vitamin A and can save lives in developing countries—if only they were allowed to grow it.Ordinary white rice is nutrient poor; it consists of carbohydrates and little else. About one million people who subsist on rice become blind or die each year from vitamin A deficiency. Golden Rice, ... Read more

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  • The Fight Against Monsanto's Roundup

    The Politics of Pesticides

    Edited by Mitchel Cohen ...
    “We are being poisoned, and this book is sounding a well-informed alarm. Read it. Get educated and then join the thousands rising up against those who care more for profit than the health of our bodies and our earth.”–Eve Ensler, New York Times bestselling authorChemical poisons have infiltrated all facets of our lives – housing, agriculture, work places, sidewalks, subways, schools, parks, even ... Read more

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  • Genetically Modified Plants

    Assessing Safety and Managing Risk

    A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial ... Read more

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  • Insects as Sustainable Food Ingredients

    Production, Processing and Food Applications

    Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... Read more

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  • Ensuring Global Food Safety

    Exploring Global Harmonization

    Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished ... Read more

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  • Novel Foods and Edible Insects in the European Union

    An Interdisciplinary Analysis

    Series series Law and Criminology (R0)
    This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food ... Read more

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  • Novel Foods in the European Union

    Series series Chemistry and Material Science (R0)
    This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly ... Read more

    $70.99 CAD