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Tagine

Spicy stews from Morocco

by Ghillie Basan ...

Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find ... Read more

$9.79 CAD or Free with Kobo Plus

Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find
... Read more
Seafood Journey

Tastes and Tales From Scotland

by Ghillie Basan, Gary Maclean ...

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coastline and over to the islands to capture the essence of our nation's seafood through the stories of fisherman, farmers, ... Read more

$17.59 CAD or Free with Kobo Plus

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coastline and over to the islands to capture the essence of our nation's seafood through the stories of fisherman, farmers,
... Read more
Vegetarian Tagines & Cous Cous

62 delicious recipes for Moroccan one-pot cooking

by Ghillie Basan ...

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you ... Read more

$14.99 CAD or Free with Kobo Plus

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you
... Read more
Tagines & Couscous

Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan ...

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the ... Read more

$23.19 CAD or Free with Kobo Plus

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the
... Read more
Seafood Journey

Tastes and Tales From Scotland

by Ghillie Basan ...

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coastline and over to the islands to capture the essence of our nation's seafood through the stories of fisherman, farmers, ... Read more

$23.19 CAD or Free with Kobo Plus

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coastline and over to the islands to capture the essence of our nation's seafood through the stories of fisherman, farmers,
... Read more
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

by Ghillie Basan ...

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. ... Read more

$17.69 CAD or Free with Kobo Plus

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
... Read more
Hamlyn All Colour Cookery: 200 Easy Tagines and More

Hamlyn All Colour Cookbook

by Hamlyn, Ghillie Basan ...

Series series Hamlyn All Colour Cookery
GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.Check out some of the other titles in the series:Hamlyn ... Read more

$4.99 CAD

GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.Check out some of the other titles in the series:Hamlyn
... Read more
The Moon's Our Nearest Neighbour

by Ghillie Basan ...

Chasing dreams of their own photographic business, Ghillie Basan and her husband Jonathan swap the comfort of their Edinburgh home for Corrunich - a remote cottage at the foot of the Cairngorms.With jumping cows for company, the Basans begin their new life with no electricity and heavy snowstorms. Generators break down and roads quickly become blocked, but the couple have a series of adventures ... Read more

$5.99 CAD

Chasing dreams of their own photographic business, Ghillie Basan and her husband Jonathan swap the comfort of their Edinburgh home for Corrunich - a remote cottage at the foot of the Cairngorms.With jumping cows for company, the Basans begin their new life with no electricity and heavy snowstorms. Generators break down and roads quickly become blocked, but the couple have a series of adventures
... Read more
Özlem's Turkish Table

Recipes from My Homeland (Turkish dishes)

by Özlem Warren, Sian Irvine ...

Best in the World, Gourmand World Cookbook Awards, Food Heritage of Turkey.Honorary Mention Winner in Foreword INDIES Book of the Year Awards.#1 Best Seller April 2024 (Kindle, Vegetables and Vegetarian Cooking).Foreword by renowned cookery writer Ghillie Basan, who chaired Ozlem's talk at the Edinburgh International Book Festival."My very warm welcome to you - Hosgeldiniz".... ... Read more

$31.99 CAD or Free with Kobo Plus

Best in the World, Gourmand World Cookbook Awards, Food Heritage of Turkey.Honorary Mention Winner in Foreword INDIES Book of the Year Awards.#1 Best Seller April 2024 (Kindle, Vegetables and Vegetarian Cooking).Foreword by renowned cookery writer Ghillie Basan, who chaired Ozlem's talk at the Edinburgh International Book Festival."My very warm welcome to you - Hosgeldiniz"....
... Read more

Sirocco

Fabulous Flavours from the East

by Sabrina Ghayour ...

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet ... Read more

$14.99 CAD

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet
... Read more
Traditional Irish cooking

The Fare of Old Ireland and Its History

by Andy Gravette ...

In Irish folk legend, the hero, mystic and warrior-king, Fionn MacCumhaill acquired his great knowledge by tasting a sacred salmon from the Boyne River. Similarly, it is hoped that "Traditional Irish Cooking" will inspire a tantalizing taste for both Ireland and its celebrated cuisine. "Traditional Irish Cooking" is not just an ordinary book of recipes, but also gives an insight into the Irish way ... Read more

$8.69 CAD or Free with Kobo Plus

In Irish folk legend, the hero, mystic and warrior-king, Fionn MacCumhaill acquired his great knowledge by tasting a sacred salmon from the Boyne River. Similarly, it is hoped that "Traditional Irish Cooking" will inspire a tantalizing taste for both Ireland and its celebrated cuisine. "Traditional Irish Cooking" is not just an ordinary book of recipes, but also gives an insight into the Irish way
... Read more
Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen: A Cookbook

by Suzanne Husseini ...

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled ... Read more

$14.99 CAD

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled
... Read more

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Hamlyn All Colour Cookery

Tagine

Seafood Journey

Vegetarian Tagines & Cous Cous

Tagines & Couscous

Seafood Journey

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

Hamlyn All Colour Cookery: 200 Easy Tagines and More

The Moon's Our Nearest Neighbour

Özlem's Turkish Table

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Sirocco

Traditional Irish cooking

Modern Flavors of Arabia

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Top Series in Canada

Hamlyn All Colour Cookery

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