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THE EXTRAORDINARY POWER OF BEING AVERAGE

by Mel Herbert MD, Glen Edelstein ...

While some hear the word "average" and think: lackluster, un-exceptional, mediocre- Mel Herbert begs to differ. It is the rule, not the exception, he claims, that average people can do extraordinary things. Herbert, an award-winning doctor, philanthropist and creator of innovative medical education companies recognized around the world, shows us how we can accomplish extraordinary things not in ... Read more

$16.99 CAD

While some hear the word "average" and think: lackluster, un-exceptional, mediocre- Mel Herbert begs to differ. It is the rule, not the exception, he claims, that average people can do extraordinary things. Herbert, an award-winning doctor, philanthropist and creator of innovative medical education companies recognized around the world, shows us how we can accomplish extraordinary things not in
... Read more
Radiant Rainbow

by Nicole M Allen, Glen Edelstein ...

Illustrated by Josie Yee ...

Series Book 1 - Scilie G. Powers
Scilie (Sigh-lee) G. Powers explores the world of science and engineering through her favorite things. When Scilie wears her magic safety glasses, she is transported to a new world where members of her doll collection come to life to teach the lessons. Radiant Rainbow explains a basic principle of physics, the separation of light, as demonstrated by the formation of a rainbow. Science Engineering ... Read more

$6.99 CAD

Scilie (Sigh-lee) G. Powers explores the world of science and engineering through her favorite things. When Scilie wears her magic safety glasses, she is transported to a new world where members of her doll collection come to life to teach the lessons. Radiant Rainbow explains a basic principle of physics, the separation of light, as demonstrated by the formation of a rainbow. Science Engineering
... Read more
Introduction to Food Science: An Overview

A Kitchen-Based Workbook

by Dale W Cox, Glen Edelstein ...

Series Book 1 - Edible Knowledge
Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), the Edible KnowledgeTM brand of workbooks are designed to be used in a “home lab” (the kitchen) by homeschoolers and anyone else with a desire to ... Read more

$28.99 CAD

Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), the Edible KnowledgeTM brand of workbooks are designed to be used in a “home lab” (the kitchen) by homeschoolers and anyone else with a desire to
... Read more

Boundaries for Codependents

Hazelden Classics for Families

by Rokelle Lerner ...

So much of recovery from codependence has to do with figuring out where we stop and another person begins. Growing up in an alcoholic or dysfunctional family often prevents us from creating healthy physical, emotional, intellectual, and spiritual boundaries. This pamphlet offers meaningful insight on how to build healthy boundaries.So much of recovery from codependence has to do with figuring out ... Read more

$3.99 CAD

So much of recovery from codependence has to do with figuring out where we stop and another person begins. Growing up in an alcoholic or dysfunctional family often prevents us from creating healthy physical, emotional, intellectual, and spiritual boundaries. This pamphlet offers meaningful insight on how to build healthy boundaries.So much of recovery from codependence has to do with figuring out
... Read more
Kitchen Mysteries

Revealing the Science of Cooking

by Hervé This ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables ... Read more

$17.59 CAD or Free with Kobo Plus

"This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables
... Read more
Gymnastics

Skills, Tips and Tricks For Learning Benefits of Gymnastics, Gymnastics Equipment, Girls Gymnastics, Boys Gymnastics

by Peter Rhodes ...

The young performer's guide to gymnastics gymnastics,boys gymnastics, girls gymnastics, gymnastics equipment, benefits of gymnastics and much more. ... Read more

$4.11 CAD

The young performer's guide to gymnastics gymnastics,boys gymnastics, girls gymnastics, gymnastics equipment, benefits of gymnastics and much more.
... Read more
Swallow This

Serving Up the Food Industry’s Darkest Secrets

by Joanna Blythman ...

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is ... Read more

$11.99 CAD

Also available as: Audiobook

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is
... Read more

Also available as: Audiobook
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

The Sequel: Further Adventures in Kitchen Science

by Marlene Parrish, Robert L. Wolke ...

The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," ... Read more

$24.99 CAD

The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101,"
... Read more
Note-by-Note Cooking

The Future of Food

by Hervé This ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid ... Read more

$17.59 CAD or Free with Kobo Plus

A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid
... Read more
Street Smart Vegan

A Simple Guide To Going Vegan

by Jay Wesley Anderson ...

Discover what every vegan should know in Street Smart Vegan: A Simple Guide To Going Vegan. This second edition delivers more vegan tips and easy vegan recipes to keep you healthy. You will learn about consuming cruelty-free, cholesterol-free foods that leave no taste bud wanting, how to lose weight with plant-based whole foods, and the joy of minimizing your eco-footprint. Vegan author Jay Wesley ... Read more

$10.98 CAD or Free with Kobo Plus

Discover what every vegan should know in Street Smart Vegan: A Simple Guide To Going Vegan. This second edition delivers more vegan tips and easy vegan recipes to keep you healthy. You will learn about consuming cruelty-free, cholesterol-free foods that leave no taste bud wanting, how to lose weight with plant-based whole foods, and the joy of minimizing your eco-footprint. Vegan author Jay Wesley
... Read more
Brew Chem 101

The Basics of Homebrewing Chemistry

by Lee W. Janson ...

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and ... Read more

$15.19 CAD

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and
... Read more
The Complete Guide to Anger Management

by Gustav Putnam ...

Too many people go through life angry, the sad part is they don't realize what they're sacrificing as a result of anger on their relationships and their health. Those who live with chronic anger suffer more with health issues, have higher blood pressure and are more susceptible to stroke and heart attacks than those not living with chronic anger. You don't have to go through life feeling like this ... Read more

$4.99 CAD or Free with Kobo Plus

Too many people go through life angry, the sad part is they don't realize what they're sacrificing as a result of anger on their relationships and their health. Those who live with chronic anger suffer more with health issues, have higher blood pressure and are more susceptible to stroke and heart attacks than those not living with chronic anger. You don't have to go through life feeling like this
... Read more

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THE EXTRAORDINARY POWER OF BEING AVERAGE

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Introduction to Food Science: An Overview

People who read these also enjoyed

Boundaries for Codependents

Kitchen Mysteries

Gymnastics

Swallow This

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Note-by-Note Cooking

Street Smart Vegan

Brew Chem 101

The Complete Guide to Anger Management

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