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  • Principles of Language Learning and Teaching

    A Course in Second Language Acquisition

    The seventh edition of this classic second language acquisition (SLA) text provides an overview of the theoretical foundations of language teaching.This new edition has been updated to capture current research and practice in the field. Among concepts that are either redefined or entirely new are:Language learning in an era of globalization and multilingualismThe significance of transnationalism, ... Read more

    $97.55 CAD

  • The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

    by Douglas Brown ...
    Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an ... Read more

    $65.59 CAD or Free with Kobo Plus

  • The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

    by Douglas Brown ...
    Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering.Whether your catering ... Read more

    $65.59 CAD or Free with Kobo Plus

  • Towards a Radical Democracy (Routledge Revivals)

    The Political Economy of the Budapest School

    by Douglas Brown ...
    Series series Routledge Revivals
    Originally published in 1988, this is the first systematic account of the writings of Hungarian dissidents and former students of George Lukacs, collectively known as the 'Budapest School'. Dr. Brown demonstrates the importance of their work in contributing to a logically consistent yet realistic theory of socialist mixed economies, and genuine radical democracies. The Budapest Schoool's model of ... Read more

    $48.08 CAD

  • How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION

    In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples. This manual includes sample business forms, worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time ... Read more

    $25.59 CAD or Free with Kobo Plus

  • The Black Book of Reshoring

    The Essential Guide to America's New Manufacturing Boom

    by Douglas Brown ...
    How to conduct business profitably in the new era of reshoring and economic nationalismFirst published in 2005, The Black Book of Outsourcing quickly became a definitive guide for businesses navigating the complexities of offshore outsourcing, offering strategies and insights that shaped corporate decision-making during the height of globalization. Now, 20 years later, the world has changed ... Read more

    $40.99 CAD

  • ASSIMILATION BEING

    by DOUGLAS BROWN ...
    a little insert from few things I battled survived and have came through to help others Survive by assimilating lifeassimilation is when you take what was you take what is and you make it become what will be with the security and the comfortability of fully understanding the step forward with the knowledge you have assimilated when you spend the time of introspection and you've Dove deep into ... Read more

    $11.19 CAD

  • The Restaurant Manager's Handbook

    How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business. ... Read more

    $32.99 CAD

  • The Must-Read Novels for Christmas Time (Illustrated Edition)

    Illustrated Victorian and Edwardian Tales of Wonder, Charity, Family, and Holiday Hope

    The Must-Read Novels for Christmas Time gathers festive narratives in which winter becomes a setting for moral testing, domestic renewal, childhood wonder, and social reconciliation. Its illustrated format complements a striking formal range: sentimental realism, fairy tale, adventure, religious fiction, animal story, and comic domestic narrative. Across hearths, villages, schools, gardens, and ... Read more

    Was $2.99 CAD Now $1.99 CAD or Free with Kobo Plus

  • How to Open a Financially Successful Bed & Breakfast or Small Hotel

    by Douglas Brown ...
    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for wanting to open a bed and breakfast, keep in mind that at it takes more than dreams and rooms to achieve success, it is a business that must show a profit. This book will separate the romantic notions of owning a B&B from the ... Read more

    $25.59 CAD or Free with Kobo Plus

  • The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    by Douglas Brown ...
    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS ... Read more

    $65.59 CAD or Free with Kobo Plus

  • The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

    by Douglas Brown ...
    This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and ... Read more

    $17.59 CAD or Free with Kobo Plus