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“herman wiley ronnenberg”

Showing 1 - 12 of 12 results for “herman wiley ronnenberg”
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  • Material Culture of Breweries

    by Herman Wiley Ronnenberg ...
    From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book brings the material culture of breweries in the United States to life, from many regions of the country and from early 16th century production to today’s industrial operations. Herman Ronnenberg traces the evolution of techniques, equipment, ... Read more

    $81.06 CAD

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  • Canadian Whisky

    The Portable Expert

    by Davin de Kergommeaux ...
    Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With ... Read more

    $12.99 CAD

  • The United States of Beer

    A Freewheeling History of the All-American Drink

    by Dane Huckelbridge ...
    From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans' relationship with ... Read more

    $17.59 CAD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • The Vintner's Apprentice

    An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

    by Eric Miller ...
    Series series Apprentice
    An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.Inside:— Insight into ... Read more

    $25.59 CAD

  • Essential Wines and Wineries of the Pacific Northwest

    A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho

    by Cole Danehower, Andrea Johnson ...
    Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. What was once a young wine-growing area with a ... Read more

    $15.19 CAD

  • Canadian Whisky, Second Edition

    The New Portable Expert

    by Davin de Kergommeaux ...
    Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide.This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the ... Read more

    $16.99 CAD

  • Kentucky Bourbon Whiskey

    An American Heritage

    by Michael R. Veach ...
    On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 ... Read more

    $24.19 CAD

  • Brewing Revolution

    Pioneering the Craft Beer Movement

    by Frank Appleton ...
    The inspiring story behind today’s craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada’s craft-brewing movement. Appleton chronicles fifty years in the brewing business, from his early years working for one of the major breweries, to his part in establishing the first cottage brewery in ... Read more

    $13.59 CAD or Free with Kobo Plus

  • The Cider Revival

    Dispatches from the Orchard

    by Jason Wilson ...
    "From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage." —Bianca Bosker, New York Times–bestselling author of Cork DorkCider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed ... Read more

    $17.59 CAD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • Washington Wines and Wineries

    The Essential Guide

    by Paul Gregutt ...
    As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state’s wines to an all-time high. Yet, in just the past few years, a tidal wave of change has rolled over the state’s wine industry. To keep wine enthusiasts ... Read more

    $36.29 CAD

  • Bourbon's Backroads

    A Journey through Kentucky's Distilling Landscape

    by Karl Raitz ...
    This history of bourbon explores how the shift from home distillers to commercial producers changed the culture and landscape of nineteenth-century Kentucky.As one of the commonwealth's signature industries, bourbon distilling has influenced the landscape and heritage of the region for more than two centuries. Blending several topics—tax revenue, railroads, the mechanics of brewing, geography, ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The World of Niagara Wine

    Edited by Michael Ripmeester, Phillip Gordon Mackintosh, Christopher Fullerton ...
    The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry that celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions.In the first section, contributors explore the history and regulation of wine ... Read more

    $22.39 CAD