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Dried Flowers

Techniques and Ideas for the Modern Home

by Morgane Illes, Hervé Goluza ...

Discover a fresh approach to flower arranging with this guide to dried botanicals, featuring a thirty-flower catalogue and fifteen projects to inspire.If the thought of dried flower arrangements is conjuring up images of stuffy décor that hasn't seen the light of day in decades—think again. Preserved floral arrangements are cool again, and not only are they beautiful, they'll also last infinitely ... Read more

$17.59 CAD or Free with Kobo Plus

Discover a fresh approach to flower arranging with this guide to dried botanicals, featuring a thirty-flower catalogue and fifteen projects to inspire.If the thought of dried flower arrangements is conjuring up images of stuffy décor that hasn't seen the light of day in decades—think again. Preserved floral arrangements are cool again, and not only are they beautiful, they'll also last infinitely
... Read more
Paris Noir: The Suburbs

Edited by Hervé Delouche ...

Series series Akashic Noir
Following the success of Paris Noir, the Akashic Noir Series has expanded to include the famously diverse and sometimes controversial suburbs of this legendary city."A treasure chest of resources for any noir author seeking a more gruesome approach or a more relentless destruction of the soul. One might hope the real Paris suburbs are not so dark and blood drenched. But by the end of the ... Read more

$17.99 CAD or Free with Kobo Plus

Following the success of Paris Noir, the Akashic Noir Series has expanded to include the famously diverse and sometimes controversial suburbs of this legendary city."A treasure chest of resources for any noir author seeking a more gruesome approach or a more relentless destruction of the soul. One might hope the real Paris suburbs are not so dark and blood drenched. But by the end of the
... Read more
Origins of the Celts

As you have never read them before !

by Cryfris Llydaweg ...

If you think the Celtic world is only twenty-five centuries old, this free eBook will disappoint you, as it adds another seven centuries. ... Read more

Free

If you think the Celtic world is only twenty-five centuries old, this free eBook will disappoint you, as it adds another seven centuries.
... Read more
My Manservant and Me

by Hervé Guibert ...

Translated by Jeffrey Zuckerman ...

A madcap tale of sadistic power-play by one of the 20th century’s most beloved French gay writers.My Manservantand Me is a story about the trials and tribulations of having a live-in valet. Written from the uneasy perspective of an aging, incontinent author of extremely successful middlebrow plays, we learn about his manservant, a young film actor who is easily moved to both delicate gestures and ... Read more

$10.99 CAD or Free with Kobo Plus

A madcap tale of sadistic power-play by one of the 20th century’s most beloved French gay writers.My Manservantand Me is a story about the trials and tribulations of having a live-in valet. Written from the uneasy perspective of an aging, incontinent author of extremely successful middlebrow plays, we learn about his manservant, a young film actor who is easily moved to both delicate gestures and
... Read more
Molecular Gastronomy

Exploring the Science of Flavor

by Hervé This ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking ... Read more

$17.59 CAD or Free with Kobo Plus

"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking
... Read more
The Anomaly

A Novel

Translated by Adriana Hunter ...

by Hervé Le Tellier ...

**A New York Times bestseller and a "Best Thriller of the Year"Winner of the Goncourt Prize and now an international phenomenon, this dizzying, whip-smart novel blends crime, fantasy, sci-fi, and thriller as it plumbs the mysteries surrounding a Paris-New York flight.**Who would we be if we had made different choices? Told that secret, left that relationship, written that book? We all wonder—the ... Read more

$11.99 CAD

Also available as: Audiobook

**A New York Times bestseller and a "Best Thriller of the Year"Winner of the Goncourt Prize and now an international phenomenon, this dizzying, whip-smart novel blends crime, fantasy, sci-fi, and thriller as it plumbs the mysteries surrounding a Paris-New York flight.**Who would we be if we had made different choices? Told that secret, left that relationship, written that book? We all wonder—the
... Read more

Also available as: Audiobook
Kitchen Mysteries

Revealing the Science of Cooking

by Hervé This ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables ... Read more

$17.59 CAD or Free with Kobo Plus

"This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables
... Read more
Note-by-Note Cooking

The Future of Food

by Hervé This ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid ... Read more

$17.59 CAD or Free with Kobo Plus

A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid
... Read more
Discourse 2.0

Language and New Media

by Deborah Tannen, Anna Marie Trester, Susan C. Herring, Jannis Androutsopoulos, Carmen Lee, Jenna Mahay, Tuija Virtanen, Naomi S. Baron, Crispin Thurlow0, Hervé Varenne1, Stephen M. DiDomenico2, Laura West3, Cynthia Gordon4, Marianna Ryshina-Pankova5, Gillian "Gus" Andrews6, Jeffrey Boase7, Melissa Luke8, Jens Kugele9, Aaron Chia-Yuan Hung0, Sarah Wessler1 ...

Series series Georgetown University Round Table on Languages and Linguistics series
Our everyday lives are increasingly being lived through electronic media, which are changing our interactions and our communications in ways that we are only beginning to understand. In Discourse 2.0: Language and New Media, editors Deborah Tannen and Anna Marie Trester team up with top scholars in the field to shed light on the ways language is being used in, and shaped by, these new media ... Read more

$65.99 CAD or Free with Kobo Plus

Our everyday lives are increasingly being lived through electronic media, which are changing our interactions and our communications in ways that we are only beginning to understand. In Discourse 2.0: Language and New Media, editors Deborah Tannen and Anna Marie Trester team up with top scholars in the field to shed light on the ways language is being used in, and shaped by, these new media
... Read more
The Planet of the Tortoise Driver

by Hervé Benedetti, Nicolas Robin ...

Illustrated by Élyum Studio ...

Series Book 8 - The Little Prince
On this broiling-hot desert planet, only carapodes—wondrous giant tortoises—can safely move around and deliver mail and resources to the lonely cities perched far apart on rocky ledges. And only one person, Arobase, can guide the carapodes. When he decides to leave them to fend for themselves, the whole world starts falling apart . . . ... Read more

$12.79 CAD or Free with Kobo Plus

On this broiling-hot desert planet, only carapodes—wondrous giant tortoises—can safely move around and deliver mail and resources to the lonely cities perched far apart on rocky ledges. And only one person, Arobase, can guide the carapodes. When he decides to leave them to fend for themselves, the whole world starts falling apart . . .
... Read more
Handbook of Computational Social Choice

Edited by Felix Brandt, Vincent Conitzer, Ulle Endriss, Jérôme Lang, Ariel D. Procaccia ...

The rapidly growing field of computational social choice, at the intersection of computer science and economics, deals with the computational aspects of collective decision making. This handbook, written by thirty-six prominent members of the computational social choice community, covers the field comprehensively. Chapters devoted to each of the field's major themes offer detailed introductions. ... Read more

$71.99 CAD

The rapidly growing field of computational social choice, at the intersection of computer science and economics, deals with the computational aspects of collective decision making. This handbook, written by thirty-six prominent members of the computational social choice community, covers the field comprehensively. Chapters devoted to each of the field's major themes offer detailed introductions.
... Read more
Molecular Gastronomy. Exploring the Science of Flavor

by Hervé This, Malcolm DeBevoise ...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, ... Read more

$2.75 CAD

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen,
... Read more

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Top Series in Canada

Arts and Traditions of the Table Perspectives on Culinary History

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Cat & Cat

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Colloquial Series

Akashic Noir

Dried Flowers

Paris Noir: The Suburbs

Origins of the Celts

My Manservant and Me

Molecular Gastronomy

The Anomaly

Kitchen Mysteries

Note-by-Note Cooking

Discourse 2.0

The Planet of the Tortoise Driver

Handbook of Computational Social Choice

Molecular Gastronomy. Exploring the Science of Flavor

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Top Series in Canada

Arts and Traditions of the Table Perspectives on Culinary History

Semiotext(e) / Native Agents

Engineering (R0)

Engineering (R0)

Cat & Cat

Engineering (R0)

Colloquial Series

Akashic Noir

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