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“ian c shaw”

Showing 1 - 12 of 12 results for “ian c shaw”
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  • Food Safety

    The Science of Keeping Food Safe

    by Ian C. Shaw ...
    Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping ... Read more

    $82.99 CAD

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  • Cooking for Geeks

    by Jeff Potter ...
    Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F ... Read more

    $35.99 CAD

  • Summary and Analysis of The Case Against Sugar

    Based on the Book by Gary Taubes

    by Worth Books ...
    Series series Smart Summaries
    So much to read, so little time? This brief overview of The Case Against Sugar tells you what you need to know—before or after you read Gary Taubes's book.Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader.This short summary and analysis of The Case Against Sugar includes:Chapter-by-chapter overviewsProfiles of the ... Read more

    $6.29 CAD or Free with Kobo Plus

  • HACCP

    A Food Industry Briefing

    by Sara E. Mortimore, Carol A. Wallace ...
    Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the ... Read more

    $60.99 CAD

  • Stolen Harvest

    The Hijacking of the Global Food Supply

    by Vandana Shiva ...
    Series series Culture of the Land
    For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of ... Read more

    $27.49 CAD

  • Reinventing the Wheel

    Milk, Microbes and the Fight for Real Cheese

    by Bronwen Percival, Francis Percival ...
    **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been ... Read more

    $15.99 CAD

  • Colour Additives for Foods and Beverages

    Edited by Michael J. Scotter ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers ... Read more

    $220.99 CAD

  • The Treatment of Brewing Yeast

    by Anon ...
    Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    $8.99 CAD or Free with Kobo Plus

  • Food Safety Management

    A Practical Guide for the Food Industry

    Edited by Yasmine Motarjemi, Huub L. M. Lelieveld ...
    Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book ... Read more

    $174.99 CAD

  • Retail Food Safety

    Edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. ...
    Series series Chemistry and Material Science (R0)
    Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a ... Read more

    $64.99 CAD

  • A Complete Course in Canning and Related Processes

    Volume 3 Processing Procedures for Canned Food Products

    Edited by Susan Featherstone ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, ... Read more

    $220.99 CAD

  • Crystallization and Crystallizers

    by Jean-Paul Duroudier ...
    Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers. Throughout these concise and easy-to-use books, the ... Read more

    $88.99 CAD