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Showing 1 - 12 of 12 results for “iman a hamdy”
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  • The Food Question in the Middle East

    Cairo Papers in Social Science Vol. 34, No. 4

    Edited by Malak S. Rouchdy, Iman A. Hamdy ...
    Series Book 4 - Cairo Papers in Social Science
    In recent years, the food question has been a central concern for politicians, economists, international organizations, activists and NGOs alike, as well as social scientists at large. This interest has emerged from the global food crisis and its impact on the environment and the political economy and security of the global south, as well as the expansion of scholarly studies relating food issues ... Read more

    $30.39 CAD or Free with Kobo Plus

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  • A Week on the Concord and Merrimack Rivers

    by Henry David Thoreau ...
    First published in 1849, "A Week on the Concord and Merrimack Rivers" is an account the author's boat trip from Concord, Massachusetts to Concord, New Hampshire in 1839. Thoreau was accompanied by his brother, John, who died of tetanus in 1842 and to whom the book is a tribute. It is noted for its detailed descriptions of nature, and it is interwoven with profound digressions on such topics as ... Read more

    $10.69 CAD or Free with Kobo Plus

    Also available as: Audiobooks

    Also available as: Audiobooks

  • The End of Plenty

    The Race to Feed a Crowded World

    by Joel K. Bourne Jr ...
    “An urgent and at times terrifying dispatch from a distinguished reporter who has given heart and soul to his subject.”—Hampton SidesIn The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our fight against devastating world hunger in dramatic perspective. He travels the globe to introduce a new generation of farmers and scientists on the front lines of the next green ... Read more

    $16.69 CAD

  • Food

    A Very Short Introduction

    by John Krebs ...
    Series series Very Short Introductions
    In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to ... Read more

    $11.19 CAD

  • Class Matters

    by The New York Times ...
    The acclaimed New York Times series on social class in America—and its implications for the way we live our lives.We Americans have long thought of ourselves as unburdened by class distinctions. We have no hereditary aristocracy or landed gentry, and even the poorest among us feel that they can become rich through education, hard work, or sheer gumption. And yet social class remains a powerful ... Read more

    $21.99 CAD

  • The Global Food Economy

    The Battle for the Future of Farming

    by Tony Weis ...
    The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing ... Read more

    $37.09 CAD

  • Fair Food

    Growing a Healthy, Sustainable Food System for All

    by Oran B Hesterman ...
    A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to "eat local or "eat organic."Fair Food is an enlightening and inspiring guide to changing not only what we eat, ... Read more

    Was $13.99 CAD Now $2.99 CAD

  • Closing the Food Gap

    Resetting the Table in the Land of Plenty

    by Mark Winne ...
    This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall)In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not ... Read more

    $18.39 CAD

  • Food and Agriculture: What Everyone Needs to Know

    by Robert Paarlberg, F. Bailey Norwood, Michelle S. Calvo-Lorenzo, Sarah Lancaster, Pascal A. Oltenacu ...
    In the conversation about the food we eat and where it comes from, this bundle, consisting of Food Politics: What Everyone Needs to Know and Agricultural and Food Controversies: What Everyone Needs to Know, tackles the questions that arise from conflicting opinions. Reflecting on the latest global food landscape and the most controversial issues in agriculture, these two books provide a wealth of ... Read more

    $15.19 CAD

  • Conscious Food

    Sustainable Growing, Spiritual Eating

    by Jim PathFinder Ewing ...
    When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple steps can we each take to profoundly change our world as a healthier place for us all? Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. ... Read more

    $16.99 CAD

  • Baby Seeds To Big Plants: Botany for Kids | Nature for Children Edition

    by Baby Professor ...
    The first step to getting your child involved in gardening is to learn about the principles of botany. This is where this book will come in handy. As an excellent introduction to the subject, this book comes complete with pictures and texts. It has been formatted in a way that would easily capture and absorb a child's attention. Secure a copy now! ... Read more

    $4.99 CAD

  • Food Safety Management In China: A Perspective From Food Quality Control System

    by Jiehong Zhou, Shaosheng Jin ...
    In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest obstacle to China's food quality safety management is that China's “farm to fork” food supply chain ... Read more

    $41.79 CAD