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Fudge Recipes

The Official Guide To Fudge Recipes, Homemade Fudge Recipe, Maple Fudge Recipe, Chocolate Fudge Recipe

by Irene Thompson ...

Mastering the art of extraordinary fudge recipes, homemade fudge recipe, maple fudge recipe, chocolate fudge recipe and more. ... Read more

$6.83 CAD

Mastering the art of extraordinary fudge recipes, homemade fudge recipe, maple fudge recipe, chocolate fudge recipe and more.
... Read more

Cheesecake Recipes

by Tiziana M. ...

Many cheesecake recipes ... Read more

$7.99 CAD or Free with Kobo Plus

Many cheesecake recipes
... Read more
The Craft of Baking

Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

by Karen DeMasco, Mindy Fox ...

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now ... Read more

Was $11.99 CAD Now $7.99 CAD

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now
... Read more
The Village Baker's Wife

The Desserts and Pastries That Made Gayle's Bakery Famous [A Baking Book]

by Joseph Ortiz ...

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.With more than 150 recipes, 130 ... Read more

$15.99 CAD

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.With more than 150 recipes, 130
... Read more
Nancy Silverton's Pastries from the La Brea Bakery

A Baking Book

by Nancy Silverton ...

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Read more

$14.99 CAD

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my
... Read more
Cookie Craft

From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson, Janice Fryer ...

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you'll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on ... Read more

$17.59 CAD

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you'll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on
... Read more
Quick Breads - No Additives, Naturally Healthy

by Chefs Secret Vault ...

Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the special ingredients from your favorite recipe you will have a delicious treat to share with family and friends.We have hand selected 20 of the Best of the Best and most inviting Quick Bread recipes ... Read more

$5.99 CAD or Free with Kobo Plus

Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the special ingredients from your favorite recipe you will have a delicious treat to share with family and friends.We have hand selected 20 of the Best of the Best and most inviting Quick Bread recipes
... Read more
Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

by Johnny Iuzzini, Wes Martin ...

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted ... Read more

$13.99 CAD

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted
... Read more
Scandilicious Baking

by Signe Johansen ...

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing ... Read more

$5.99 CAD

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing
... Read more
The Pastry Chef's Apprentice

An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

by Mitch Stamm ...

Series series Apprentice
For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a ... Read more

$26.99 CAD

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a
... Read more
The Whoopie Pie Book

60 Irresistible Recipes for Cake Sandwiches Classic and New

by Claire Ptak ...

60 sweet and simple recipes for the classic American cake sandwich treat, from the baker behind the wedding cake of the Duke and Duchess of Sussex.Make way, cupcakes—it's whoopie pie time! Everyone is falling in love with America's classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley's famed Chez Panisse and proprietor of ... Read more

$17.59 CAD or Free with Kobo Plus

60 sweet and simple recipes for the classic American cake sandwich treat, from the baker behind the wedding cake of the Duke and Duchess of Sussex.Make way, cupcakes—it's whoopie pie time! Everyone is falling in love with America's classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley's famed Chez Panisse and proprietor of
... Read more
Cute Macarons : Make Homemade Macarons Perfectly

by Julia M.Graham ...

Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and family.All of the recipes are easy and fun to make such as Chocolate Macarons, Lemon Macarons or even ... Read more

$5.99 CAD or Free with Kobo Plus

Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and family.All of the recipes are easy and fun to make such as Chocolate Macarons, Lemon Macarons or even
... Read more

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“irene thompson”

Fudge Recipes

People who read this also enjoyed

Cheesecake Recipes

The Craft of Baking

The Village Baker's Wife

Nancy Silverton's Pastries from the La Brea Bakery

Cookie Craft

Quick Breads - No Additives, Naturally Healthy

Sugar Rush

Scandilicious Baking

The Pastry Chef's Apprentice

The Whoopie Pie Book

Cute Macarons : Make Homemade Macarons Perfectly

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