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Showing 1 - 12 of 12 results for “j hort”
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  • Modifying Flavour in Food

    Edited by A. J. Taylor, J Hort ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food manufacturers to adapt ingredients in order to produce nutritious food. This important book provides professionals within the food industry with a ... Read more

    $225.99 CAD

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  • The Second Jungle Book

    by Rudyard Kipling ...
    pubOne.info thank you for your continued support and wish to present you this new edition. The Law of the Jungle - which is by far the oldest law in the world - has arranged for almost every kind of accident that may befall the Jungle People, till now its code is as perfect as time and custom can make it. You will remember that Mowgli spent a great part of his life in the Seeonee Wolf-Pack, ... Read more

    $2.99 CAD

    Also available as: Audiobooks

    Also available as: Audiobooks

  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Speedy Boxed Sets): Smoothies and Juicing Recipes

    Smoothies and Juicing Recipes New for 2015

    by Speedy Publishing ...
    Are you ready to start your juicing journey? Make your transition more effective and less stressful by arming yourself with information. Here’s a collection of three books that tackle everything from the basics of juicing to the introduction to many useful recipes. Experience the benefits of juicing. Begin today. ... Read more

    $6.99 CAD

  • Barbecue Cookbook: 140 Of The Best Ever Healthy Vegetarian Barbecue Recipes Book...Revealed!

    by Samantha Michaels ...
    Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish. Did you know when trying to lose weight, eating meals cooked on a barbecue can help you to achieve your goals? Most people, when the words "barbecue" are said will immediately think of warm summer evenings ... Read more

    $6.99 CAD

  • Technology of Bottled Water

    Edited by Nicholas Dege ...
    The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality ... Read more

    $264.99 CAD

  • Marine Proteins and Peptides

    Biological Activities and Applications

    Edited by Se-Kwon Kim ...
    Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the ... Read more

    $291.99 CAD

  • Goodnight Brew

    A Parody for Beer People

    by Karla Oceanak ...
    It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere! ... Read more

    $10.99 CAD

  • Functional Foods and Nutraceuticals

    by Rotimi E. Aluko ...
    Series series Chemistry and Material Science (R0)
    "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as ... Read more

    $72.99 CAD

  • Brewing Microbiology

    Managing Microbes, Ensuring Quality and Valorising Waste

    Edited by Annie Hill ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering ... Read more

    $251.99 CAD

  • Food Engineering

    Emerging Issues, Modeling, and Applications

    Edited by Murlidhar Meghwal, Megh R. Goyal ...
    Series series Innovations in Agricultural & Biological Engineering
    This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging ... Read more

    $240.99 CAD

  • Economic Crisis: World Food System - The Battle against Poverty, Pollution and Corruption

    by Amanda Eliza Bertha ...
    The world food system is in serious danger. People are starving to death because their food is being hoarded, sold to other countries or is just not being produced.This book takes a look at the economic crisis with special attention to the world food system. ... Read more

    $3.33 CAD or Free with Kobo Plus

  • Nano- and Microencapsulation for Foods

    Edited by Hae-Soo Kwak ...
    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the ... Read more

    $227.99 CAD