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Showing 1 - 12 of 12 results for “j van milgen”
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  • Plant-Based Nutrition in Clinical Practice

    Edited by Shireen Kassam, Zahra Kassam, Lisa Simon ...
    An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by ... Read more

    $40.79 CAD or Free with Kobo Plus

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $325.99 CAD

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

    $350.41 CAD

  • Achieving sustainable production of milk Volume 3

    Dairy herd management and welfare

    by Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. C. J. C. Phillips, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, Professor Mario Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Dr Jan Hultgren, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick J. Bell, Prof. Wendela Wapenaar, Simon Archer, Dr John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Jeffrey Rushen, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon ...
    Series Book 10 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management ... Read more

    $259.99 CAD

  • Organic Meat Production and Processing

    Edited by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...
    Series Book 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Read more

    $276.99 CAD

  • Achieving sustainable production of eggs Volume 1

    Safety and quality

    by Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...
    Series Book 16 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... Read more

    $231.99 CAD

  • Feed efficiency in swine

    Edited by John F. Patience ...
    'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet ... Read more

    $112.79 CAD

  • Medicinal Plants

    Promising Future for Health and New Drugs

    Edited by Parimelazhagan Thangaraj ...
    This book highlights the importance of traditional medicines, focuses on the standardization of herbal medicine and evaluates opportunities for advancing drug research. It addresses issues in utilization of medicinal plants and shares the importance of herbs in neutraceutics. It provides most competitive techniques being used in research. ... Read more

    $350.41 CAD

  • Mineral Nutrition of Livestock

    by Neville Suttle ...
    The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to ... Read more

    $233.69 CAD