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  • The Apprentice

    My Life in the Kitchen

    A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: "A delicious book…a joy."— The New York Times Book ReviewIn this memoir, the man Julia Child called "the best chef in America" tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Fast Food My Way

    Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, " a great teacher and truly a master technician" (Julia Child).In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Poulets & Légumes

    My Favorite Chicken and Vegetable Recipes

    From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings.The legendary James Beard Award-winning cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Jacques Pépin Heart & Soul In The Kitchen

    In the companion book to his final PBS series, the renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best ... Read more

    $23.19 CAD or Free with Kobo Plus

  • Jacques Pépin New Complete Techniques

    The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... Read more

    $26.39 CAD

  • More Fast Food My Way

    From the man Julia Child called "a great teacher," an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make.Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The Origins of AIDS

    by Jacques Pepin ...
    It is now thirty years since the discovery of AIDS but its origins continue to puzzle doctors and scientists. Inspired by his own experiences working as an infectious diseases physician in Africa, Jacques Pepin looks back to the early twentieth-century events in Africa that triggered the emergence of HIV/AIDS and traces its subsequent development into the most dramatic and destructive epidemic of ... Read more

    $27.19 CAD

  • The Stars

    Translated by Helen Mixter ...
    Series series Aldana Libros
    A dazzling story about love—for the stars, and for one another—between two young people, set in the multicultural city of Montréal.Every day, Yakov takes his sisters to the park. He's supposed to look after them, but their games are boring, so he reads about space and dreams of becoming an astronaut instead. His father, though, has other plans: he wants Yakov to take over his grocery store when he ... Read more

    $18.39 CAD or Free with Kobo Plus

  • Jacques Pépin Quick & Simple

    by Jacques Pepin ...
    A New York Times bestseller!250 of master chef Jacques Pépin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup, perfect for quick weeknight dinners.You don’t need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn’t always have as much time or ... Read more

    $22.99 CAD

  • Julia Child's Kitchen

    The Design, Tools, Stories, and Legacy of an Iconic Space

    Julia Child's Kitchen is a gorgeous dive into the beloved cookbook author and television star’s favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today.Foreword by Jacques PépinThis book, a beautifully designed tribute to Julia Child's legacy, is a must‑have for every serious home cook and Julia Child fan.Including interviews with famous chefs who knew ... Read more

    $50.39 CAD or Free with Kobo Plus

  • Help Me, Jacques Cousteau

    by Gil Adamson ...
    With her multiple-award-winning, bestselling, and critically acclaimed novel The Outlander, Gil Adamson established herself as one of our preeminent fiction writers. But ten years before The Outlander, when Adamson published another book of fiction with a small press, readers and critics immediately sat up and took note. Barbara Gowdy called Help Me, Jacques Cousteau outstanding . . . smart, ... Read more

    $13.59 CAD or Free with Kobo Plus

  • The Complete Harvard Classics - ALL 71 Volumes

    The Five Foot Shelf & The Shelf of Fiction: The Famous Anthology of the Greatest Works of World Literature

    by Benjamin Franklin, John Woolman, William Penn, Plato, Epictetus, Marcus Aurelius, Francis Bacon, John Milton, Thomas Browne, Ralph Waldo Emerson, Robert Burns, Saint Augustine, Thomas à Kempis, Aeschylus, Sophocles, Euripides, Aristophanes, Marcus Tullius Cicero, Pliny the Younger, Adam Smith, Charles Darwin, Plutarch, Virgil, Miguel de Cervantes, John Bunyan, Izaak Walton, Aesop, Wilhelm Grimm, Jacob Grimm, Hans Christian Andersen, John Dryden, Richard Brinsley Sheridan, David Garrick, Oliver Goldsmith, Percy Bysshe Shelley, Robert Browning, George Gordon Byron, Johann Wolfgang von Goethe, Christopher Marlowe, Dante Alighieri, Alessandro Manzoni, Homer, Richard Henry Dana, Edmund Burke, John Stuart Mill, Thomas Carlyle, Pedro Calderón de la Barca, Pierre Corneille, Jean Racine, Molière, Gotthold Ephraim Lessing, Friedrich von Schiller, Philip Sidney, Ben Jonson, Abraham Cowley, Joseph Addison, Richard Steele, Jonathan Swift, Daniel Defoe, Samuel Johnson, Sydney Smith, Samuel Taylor Coleridge, William Hazlitt, Leigh Hunt, Charles Lamb, Thomas De Quincey, Thomas Babington Macaulay, William Makepeace Thackeray, John Ruskin, Robert Louis Stevenson, Edgar Alan Poe, Henry David Thoreau, James Russell Lowell, Michael Faraday, Hermann Ludwig Ferdinand von Helmholtz, Simon Newcomb, Archibald Geikie, Benvenuto Cellini, Michel de Montaigne, Charles Augustin Sainte-Beuve, Ernest Renan, Immanuel Kant, Giuseppe Mazzini, Herodotus, Tacitus, Francis Drake, Philip Nichols, Francis Pretty, Walter Bigges, Edward Haies, Walter Raleigh, René Descartes, Voltaire, Jean Jacques Rousseau, Thomas Hobbes, Jean Froissart, Thomas Malory, William Henry Harrison, Niccolo Machiavelli, William Roper, Thomas More, Martin Luther, John Locke, George Berkeley, Hippocrates, Ambroise Paré, William Harvey, Oliver Wendell Holmes, Joseph Lister, Louis Pasteur, William Shakespeare, Thomas Dekker, Francis Beaumont, John Fletcher, John Webster, Philip Massinger, Blaise Pascal, Charles W. Eliot, William A. Neilson, Henry Fielding, Laurence Sterne, Jane Austen, Walter Scott, Charles Dickens, George Eliot, Nathaniel Hawthorne, Washington Irving, Bret Harte, Mark Twain, Edward Everett Hale, Henry James, Victor Hugo, Honoré Balzac, George Sand, Alfred de Musset, Alphonse Daudet, Gottfried Keller, Guy de Maupassant, Theodor Storm, Theodor Fontane, Leo Tolstoy, Fyodor Dostoevsky, Ivan Turgenev, Juan Valera, Bjørnstjerne Bjørnson, Alexander L. Kielland ...
    The original Harvard Classics Collection contains 51 volumes of the essential works of world literature, showing the progress of man from antics to modern age. In this edition, the original collection is supplemented with the 20 volume Harvard Shelf of Fiction, a selection of the greatest works of fiction. Content: The Harvard Classics: V. 1: Franklin, Woolman & Penn V. 2: Plato, Epictetus & ... Read more

    Was $4.99 CAD Now $1.99 CAD or Free with Kobo Plus