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“jake royer”

Showing 1 - 12 of 12 results for “jake royer”
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  • There Are Herbs In My Chocolate

    by Amber Royer, Jake Royer ...
    Explore the global kitchen with over 60 delectable herb-infused recipes that feature chocolate - including unexpected savory chocolate appetizers and entrees, decadent chocolate beverages and desserts, and fun chocolaty breads, all paired with a wide variety of culinary herbs. Chocolate Gingerbread. Chicken Satay with White Chocolate Peanut Sauce. Dark Chocolate Mushroom Arancini. Maybe you ... Read more

    $18.99 CAD or Free with Kobo Plus

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  • Japanese Cooking Made Simple

    A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

    by Salinas Press ...
    Easier and tastier than ordering out—make authentic Japanese recipes at home.Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that ... Read more

    $17.99 CAD or Free with Kobo Plus

  • The Homemade Vegan Pantry

    The Art of Making Your Own Staples [A Cookbook]

    by Miyoko Schinner ...
    A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods, ... Read more

    $14.99 CAD

  • The Fat-free Junk Food Cookbook

    100 Recipes of Guilt-Free Decadence

    by J. Kevin Wolfe ...
    With luscious recipes for everything from Chili-Cheese Crunches to Mocha Kahlua Sherbet, The Fat-Free Junk Food Cookbook puts an irresistibly fresh spin on healthy cooking for the whole family. 10 illustrations. 128 pp. National publicity. 20,000 print. ... Read more

    Was $7.99 CAD Now $5.99 CAD

  • Cast-Iron Cooking

    Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

    by Rachael Narins ...
    Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that ... Read more

    $17.59 CAD

  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    by Samantha Michaels ...
    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $6.99 CAD

  • Making Soy Milk and Tofu at Home

    The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More [ACookbook]

    by Andrea Nguyen ...
    Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide ... Read more

    $6.99 CAD

  • Super Natural Simple

    Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]

    by Heidi Swanson ...
    120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural CookingNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND THE KITCHN • “There are many reasons to love Heidi Swanson’s Super Natural Simple. It’s great food with the best ingredients presented with a modern twist.” ... Read more

    $13.99 CAD

  • Done.

    A Cook's Guide to Knowing When Food Is Perfectly Cooked

    by James Peterson ...
    A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" ( The Kitchn).It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Homemade Ice Cream : Make Vegan, Low-Carb, and Guilt-Free Ice Cream in Your Own Kitchen without Using an Ice Cream Maker - with 50+ Recipes to Try!

    Low Carb Desserts

    by Sonia Goodwin ...
    Series series Low Carb Desserts
    Ice cream is a fan favorite regardless of your dietary choices.Typical ice cream recipes involve milk, eggs, and yogurt, all things you’re vegan diet tells you to stay away from. But that doesn’t mean you have to give up ice cream!In this book you will find over 50 recipes for vegan, low carb, guilt-free versions of your favorite ice cream flavors, granitas, sherbets, and other frozen desserts and ... Read more

    $6.99 CAD or Free with Kobo Plus

  • Bring Your Lunch

    Quick and Tasty Wallet-Friendly Lunches for Grown-Ups

    by Califia Suntree ...
    With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success—and significant weekly savings—while keeping the brown-bag doldrums away. And it doesn't matter if you're a make-ahead food planner or a harried last-minute type—with its innovative, doable strategies, cooks of all kinds can learn to overcome the obstacles that keep them hooked on expensive ... Read more

    $12.79 CAD

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Read more

    $6.99 CAD