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    Series series Biomedical and Life Sciences (R0)
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  • Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector

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    While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this ... Read more

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