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Trading Options as a Professional: Techniques for Market Makers and Experienced Traders

by James Bittman ...

The options market allows savvy investors to assume risk in a way that can be very profitable, if the right techniques are used with the proper insight. In Trading Options as a Professional, veteran floor trader James Bittman provides both full-time and professional traders with a highly practical blueprint for maximizing profits in the global options market.This peerless guide helps you think ... Read more

$69.99 CAD

The options market allows savvy investors to assume risk in a way that can be very profitable, if the right techniques are used with the proper insight. In Trading Options as a Professional, veteran floor trader James Bittman provides both full-time and professional traders with a highly practical blueprint for maximizing profits in the global options market.This peerless guide helps you think
... Read more
Options for the Stock Investor

How to Use Options to Enhance and Protect Returns

by James B. Bittman ...

McGraw-Hill’s classic options bestseller, Options for the Stock Investor, has been updated to reflect changes in the options market. This extensively revised second edition features all-new material describing electronic trading, decimalization, and single stock futures, along with increasingly popular vehicles such as stock indexes, LEAPs, and exchangetraded funds. ... Read more

$45.99 CAD

McGraw-Hill’s classic options bestseller, Options for the Stock Investor, has been updated to reflect changes in the options market. This extensively revised second edition features all-new material describing electronic trading, decimalization, and single stock futures, along with increasingly popular vehicles such as stock indexes, LEAPs, and exchangetraded funds.
... Read more
Simple French Food

by Richard Olney ...

"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." —Alice WatersRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook, ... Read more

$25.99 CAD or Free with Kobo Plus

"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." —Alice WatersRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook,
... Read more
Trading and Hedging with Agricultural Futures and Options

by James B. Bittman ...

Series Book 91 - Wiley Trading
Today's Premier Guidebook for Understanding Agricultural Options and Making Them a Key Part of Your Trading and Risk Management StrategyAgricultural futures and options represent a vital niche in today's options trading world. Trading and Hedging with Agricultural Futures and Options takes an in-depth look at these valuable trading tools, and presents clear, proven strategies and techniques for ... Read more

$58.99 CAD

Today's Premier Guidebook for Understanding Agricultural Options and Making Them a Key Part of Your Trading and Risk Management StrategyAgricultural futures and options represent a vital niche in today's options trading world. Trading and Hedging with Agricultural Futures and Options takes an in-depth look at these valuable trading tools, and presents clear, proven strategies and techniques for
... Read more
Beard on Food

The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

by James Beard ...

A classic recipe book from "an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table" ( New York Times ).Foreword by New York Times –bestselling author Mark BittmanIn Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the ... ... Read more

$14.39 CAD or Free with Kobo Plus

A classic recipe book from "an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table" ( New York Times ).Foreword by New York Times –bestselling author Mark BittmanIn Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the ...
... Read more

Cook Like a King

Recipes from My California Chinese Kitchen

by Melissa King ...

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... Read more

$18.99 CAD

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma
... Read more
The Best Recipes in the World

More Than 1,000 International Dishes to Cook at Home

by Mark Bittman ...

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

$17.99 CAD or Free with Kobo Plus

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home
... Read more
Dead Egyptians

Dead Egyptians, #1

by Del Blackwater ...

Series Book 1 - Dead Egyptians
"Dead Egyptians takes the reader on a vast, rollicking ride through history, reincarnation, romance and more... " –Susan Martell Huebner, author She Thought the Door Was LockedIn Egypt, all things are possible. So discovers Albion Stanley, a recent Cambridge graduate and brilliant linguist, newly arrived in Cairo in 1902. Albion sees the unseen, including ghosts. It is a less than comfortable ... Read more

$7.99 CAD or Free with Kobo Plus

"Dead Egyptians takes the reader on a vast, rollicking ride through history, reincarnation, romance and more... " –Susan Martell Huebner, author She Thought the Door Was LockedIn Egypt, all things are possible. So discovers Albion Stanley, a recent Cambridge graduate and brilliant linguist, newly arrived in Cairo in 1902. Albion sees the unseen, including ghosts. It is a less than comfortable
... Read more
Indulge

Delicious and Decadent Dishes to Enjoy and Share

by Valerie Bertinelli ...

Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting ... Read more

$21.99 CAD

Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting
... Read more
The Choi of Cooking

Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook

by Roy Choi, Natasha Phan, Tien Nguyen ...

NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th... ... Read more

$18.99 CAD

NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th...
... Read more
Boustany

A Celebration of Vegetables from my Palestine [A Cookbook]

by Sami Tamimi ...

**GLOBE & MAIL BESTSELLERNATIONAL POST, NEW YORK TIMES, BON APPÉTIT, INDIGO, AND CBC THE CURRENT’S BEST COOKBOOKS OF 2025Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.**The first solo cookbook from Ottolenghi co ... Read more

$18.99 CAD

**GLOBE & MAIL BESTSELLERNATIONAL POST, NEW YORK TIMES, BON APPÉTIT, INDIGO, AND CBC THE CURRENT’S BEST COOKBOOKS OF 2025Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.**The first solo cookbook from Ottolenghi co
... Read more
Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

by José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

$29.99 CAD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... Read more

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Trading Options as a Professional: Techniques for Market Makers and Experienced Traders

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Simple French Food

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Cook Like a King

The Best Recipes in the World

Dead Egyptians

Indulge

The Choi of Cooking

Boustany

Zaytinya

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