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  • Econophysics and Capital Asset Pricing

    Splitting the Atom of Systematic Risk

    Series series Economics and Finance (R0)
    This book rehabilitates beta as a definition of systemic risk by using particle physics to evaluate discrete components of financial risk. Much of the frustration with beta stems from the failure to disaggregate its discrete components; conventional beta is often treated as if it were "atomic" in the original Greek sense: uncut and indivisible. By analogy to the Standard Model of particle physics ... Read more

    $140.89 CAD

  • Finance and the Behavioral Prospect

    Risk, Exuberance, and Abnormal Markets

    Series series Economics and Finance (R0)
    This book explains how investor behavior, from mental accounting to the combustible interplay of hope and fear, affects financial economics. The transformation of portfolio theory begins with the identification of anomalies. Gaps in perception and behavioral departures from rationality spur momentum, irrational exuberance, and speculative bubbles. Behavioral accounting undermines the rational ... Read more

    $115.29 CAD

  • Postmodern Portfolio Theory

    Navigating Abnormal Markets and Investor Behavior

    Series series Economics and Finance (R0)
    This survey of portfolio theory, from its modern origins through more sophisticated, “postmodern” incarnations, evaluates portfolio risk according to the first four moments of any statistical distribution: mean, variance, skewness, and excess kurtosis. In pursuit of financial models that more accurately describe abnormal markets and investor psychology, this book bifurcates beta on either side of ... Read more

    $153.69 CAD

  • Handbook of Starch Science and Technology

    Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical means; and investigations into potential uses of new products have proliferated. The Handbook of ... Read more

    $365.99 CAD

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  • Microbial Fermentation and Enzyme Technology

    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Read more

    $107.99 CAD

  • Asset Price Dynamics, Volatility, and Prediction

    This book shows how current and recent market prices convey information about the probability distributions that govern future prices. Moving beyond purely theoretical models, Stephen Taylor applies methods supported by empirical research of equity and foreign exchange markets to show how daily and more frequent asset prices, and the prices of option contracts, can be used to construct and assess ... Read more

    $109.89 CAD

  • Mathematics of the Financial Markets

    Financial Instruments and Derivatives Modelling, Valuation and Risk Issues

    Series series The Wiley Finance Series
    Mathematics of the Financial MarketsFinancial Instruments and Derivatives Modeling, Valuation and Risk Issues"Alain Ruttiens has the ability to turn extremely complex concepts and theories into very easy to understand notions. I wish I had read his book when I started my career!"Marco Dion, Global Head of Equity Quant Strategy, J.P. Morgan"The financial industry is built on a vast collection of ... Read more

    $97.99 CAD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $278.99 CAD

  • Natural and Artificial Flavoring Agents and Food Dyes

    Series Book 7 - Handbook of Food Bioengineering
    Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the ... Read more

    $132.99 CAD

  • The Handbook of Trading: Strategies for Navigating and Profiting from Currency, Bond, and Stock Markets

    Series series McGraw-Hill Financial Education Series
    Make the post-meltdown markets work for you, using the unparalleled insight of today’s top global investing experts!“This book provides a collection of papers that examine trading execution, technical trading, and trading strategies, as well as algorithms in different markets (equities, forex, fixed income, exchange traded funds, derivatives, and commodities) around the world. This is particularly ... Read more

    $120.99 CAD

  • Polyphenols in Plants

    Isolation, Purification and Extract Preparation

    Edited by Ronald Ross Watson ...
    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within ... Read more

    $113.99 CAD