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“jan belleme”

Showing 1 - 12 of 12 results for “jan belleme”
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  • Japanese Foods that Heal

    Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being

    by John Belleme, Jan Belleme ...
    In Japan, the old ways have prevailed well into the 21st century.Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting brew in two-hundred-year-old wood vessels that easily top ten feet. Farmers cultivate shiitake and green tea and harvest sea ... Read more

    $19.19 CAD

  • The Miso Book

    The Art of Cooking with Miso

    by John Belleme, Jan Belleme ...
    For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One ... Read more

    $21.99 CAD

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  • Edwardian Cooking

    The Unofficial Downton Abbey Cookbook

    by Larry Edwards ...
    The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: ... Read more

    $11.99 CAD

  • Sake Handbook

    by John Gauntner ...
    The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well ... Read more

    $15.19 CAD

  • 109 Greek Recipes: History of the Greek Diet

    by A. Kramden ...
    There are 109 authentic Greek recipes (with pictures) that are easy to navigate to via the books' active table of contents. This eBook goes beyond just cooking and baking. It also provides interesting history regarding the Greek diet as well as the history, and, in many cases, the medicinal purpose of each spice and herb used in Greek meals. You would be surprised of the medicinal value of some of ... Read more

    $3.25 CAD

  • A Dictionary of Japanese Food

    Ingredients & Culture

    by Richard Hosking ...
    Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume ... Read more

    $15.19 CAD

  • Japanese Food & Cooking

    by Stuart Griffin ...
    Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.Here are the exotic, fascinating, and tasty foods of Japan; the special ... Read more

    $7.19 CAD

  • Authentic Recipes from Japan

    by Takayuki Kosaki, Walter Wagner ...
    Series series Authentic Recipes Series
    The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Read more

    $11.99 CAD

  • Eating History

    Thirty Turning Points in the Making of American Cuisine

    by Andrew Smith ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy ... Read more

    $25.59 CAD

  • Cook's Journey to Japan

    100 Homestyle Recipes from Japanese Kitchens

    by Sarah Marx Feldner ...
    Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and ... Read more

    $6.29 CAD

  • Homestyle Thai Cooking

    by Chat Mingkwan ...
    Series series Periplus Mini Cookbook Series
    A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book willdelight all Thai food lovers. ... Read more

    $6.29 CAD

  • All Under Heaven

    Recipes from the 35 Cuisines of China [A Cookbook]

    by Carolyn Phillips ...
    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working ... Read more

    $14.99 CAD