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Common Table

by Janice Marriott, Virginia Pawsey ...

A warm, welcoming feast of a book celebrating food and the power of sustaining friendship.two Gisborne friends go their separate ways after high school - one to Wellington and a busy city life, the other to a rural existence on a North Canterbury farm. After a school reunion six years ago, they rekindle their friendship through their shared love of gardening, writing to each other with humour, ... Read more

$16.99 CAD

A warm, welcoming feast of a book celebrating food and the power of sustaining friendship.two Gisborne friends go their separate ways after high school - one to Wellington and a busy city life, the other to a rural existence on a North Canterbury farm. After a school reunion six years ago, they rekindle their friendship through their shared love of gardening, writing to each other with humour,
... Read more
Common Ground

by Janice Marriott, Virginia Pawsey ...

Janice Marriott and Virginia Pawsey, who went to Gisborne Girls' High together, met again after thirty years at a school reunion. they rekindled their friendship and began writing, discovering in the process a shared passion for gardening - despite their having created two very different gardens. Janice lives in central Wellington where her riotously colourful mix of flowers, fruit and vegetables ... Read more

$8.99 CAD

Janice Marriott and Virginia Pawsey, who went to Gisborne Girls' High together, met again after thirty years at a school reunion. they rekindled their friendship and began writing, discovering in the process a shared passion for gardening - despite their having created two very different gardens. Janice lives in central Wellington where her riotously colourful mix of flowers, fruit and vegetables
... Read more

Toast

The Story of a Boy's Hunger

by Nigel Slater ...

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic ... Read more

$11.99 CAD

Also available as: Audiobook

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic
... Read more

Also available as: Audiobook
The Camper Van Cookbook

Life on 4 wheels, Cooking on 2 rings

by Martin Dorey, Copywriter, Sarah Randell ...

Say goodbye to roughing it. And hello to a new kind of freedom.With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper.From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK ... Read more

$22.99 CAD

Say goodbye to roughing it. And hello to a new kind of freedom.With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper.From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK
... Read more
Eating for England

The Delights and Eccentricities of the British at Table

by Nigel Slater ...

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last ... Read more

$11.99 CAD

Also available as: Audiobook

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last
... Read more

Also available as: Audiobook
The Christmas Chronicles

Notes, stories & 100 essential recipes for midwinter

by Nigel Slater ...

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing ... Read more

$20.99 CAD

Also available as: Audiobook

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing
... Read more

Also available as: Audiobook
How to Eat Out

by Giles Coren ...

It has taken Giles Coren a lifetime to master the art of eating out.From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at 'the best restaurant in the world', to the sticky corner of Bangkok's Chinatown where he sat his ... Read more

$9.99 CAD

It has taken Giles Coren a lifetime to master the art of eating out.From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at 'the best restaurant in the world', to the sticky corner of Bangkok's Chinatown where he sat his
... Read more
Table Talk

Sweet And Sour, Salt and Bitter

by Adrian Gill ...

The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. ... Read more

$10.99 CAD

The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves.
... Read more
Cherry Menlove's Easy Parties

How to Create the Perfect Summer Celebration

by Cherry Menlove ...

Cherry shows you how to host a Jubilee party with a difference.Cherry Menlove is an expert on all things homemade, and who better to help you to create the perfect summer celebration for your friends and family? Transporting you to a world of handmade luxury, Cherry presents three simple elements to help you to host the perfect party - from how to create and decorate delicious Summer Jam ... Read more

$0.99 CAD

Cherry shows you how to host a Jubilee party with a difference.Cherry Menlove is an expert on all things homemade, and who better to help you to create the perfect summer celebration for your friends and family? Transporting you to a world of handmade luxury, Cherry presents three simple elements to help you to host the perfect party - from how to create and decorate delicious Summer Jam
... Read more
Chewing the Fat

Tasting notes from a greedy life

by Jay Rayner ...

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, ... Read more

$8.99 CAD

Also available as: Audiobook

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile,
... Read more

Also available as: Audiobook
To Die For

by Stephen Downes ...

In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while ... Read more

$10.99 CAD

In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while
... Read more
How To Make Your Own Ice Cream (Short-e Guide)

by Ben Vear ...

Series series Short-e Guides
Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need ... Read more

$1.83 CAD

Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need
... Read more

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Common Table

Common Ground

People who read these also enjoyed

Toast

The Camper Van Cookbook

Eating for England

The Christmas Chronicles

How to Eat Out

Table Talk

Cherry Menlove's Easy Parties

Chewing the Fat

To Die For

How To Make Your Own Ice Cream (Short-e Guide)

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