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“jay nutt”

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  • Sous Vide Basics

    100+ Recipes for Perfect Results

    by Jay Nutt, Jennifer MacKenzie ...
    With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating ... Read more

    $8.99 CAD