Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“jc drummond”

Showing 1 - 12 of 12 results for “jc drummond”
Skip side bar filters
  • The Englishman's Food

    Five Centuries of English Diet

    Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar ... Read more

    $15.99 CAD

People who read this also enjoyed

  • Poisons

    From Hemlock to Botox and the Killer Bean of Calabar

    Poisons permeate our world. They are in the environment, the workplace, the home. They are in food, our favorite whiskey, medicine, and well water. They have been used to cure diseases as well as incapacitate and kill. They smooth wrinkles, block pain, stimulate and enhance athletic ability. In this entertaining and fact-filled book, science writer Peter Macinnis considers poisons in all their ... Read more

    $7.99 CAD

  • The Herbalist's Bible

    John Parkinson's Lost Classic Rediscovered

    A lost classic of Western herbalism-rediscovered and restored with 200 full-color images.Herbalist to King Charles I, John Parkinson (15671650) was a master apothecary, herbalist, and gardener. Famous in his own lifetime for his influential books, his magnum opus, the Theatrum Botanicum, was published in 1640 and ran to 1,766 large pages. The sheer scope and size was perhaps to prove the book’s ... Read more

    $24.99 CAD

  • Calories and Corsets

    A history of dieting over two thousand years

    Today we are urged from all sides to slim down and shape up, to shed a few pounds or lose life-threatening stones. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been struggling with what to eat, when and how much, ever since the Greeks and the Romans first pinched an inch.Meticulously ... Read more

    $14.79 CAD

  • Backyard Medicine For All

    A Guide to Home-Grown Herbal Remedies

    There is a wealth of plants growing abundantly all over roadsides, cities, and in your own backyard; this coincides perfectly with alternative medicine and natural healing reaching into every facet of our lives. These plants have numerous medicinal uses that people have largely forgotten. Once valued and widely used, they’ve fallen out of fashion over time as they were bypassed by commercial ... Read more

    $16.99 CAD

  • 75 Exceptional Herbs for Your Garden

    by Jack Staub ...
    An A-to-Z journey through a wide variety of herbs and their fascinating history of medicinal and culinary uses—includes illustrations!Discover some unique additions to your garden in this reference filled with fascinating facts, unexpected lore, elegant prose, and beautiful watercolor illustrations by Ellen Buchert.From popular herbs like basil, lavender, and peppermint to lesser-known choices ... Read more

    $15.19 CAD or Free with Kobo Plus

  • Old Wives' Tales

    The History of Remedies, Charms and Spells

    We may all know that dandelions make us wet the bed, and that stewed prunes are a cure for constipation, but how many of us were aware that a poultice of chicken manure is a remedy for baldness? Or that eel liver will aid a difficult labour?The woman healer is as old as history. For millennia she has been doctor, nurse and midwife, and even in the age of modern medicine her wisdom is handed down ... Read more

    $10.29 CAD or Free with Kobo Plus

  • Food and Feast in Tudor England

    by Alison Sim ...
    This book provides an excellent overview of Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages ... Read more

    $8.09 CAD or Free with Kobo Plus

  • Lavender

    Nature's Way to Relaxation and Health

    Lavender is one of the most versatile and beneficial plants known to herbalists. It is one of the most ancient herbal remedies known, packed with medicinal and therapeutic properties that can benefit every aspect of life.This informative and practical book describes the plant's manifold uses--medicinal, cosmetic, therapeutic, cleansing and culinary--and outlines its extensive history and folklore. ... Read more

    $10.59 CAD

  • The Herbalist

    Nicholas Culpeper and the Fight for Medical Freedom

    From the bestselling author of ‘The Queen’s Conjuror’, comes the story of Nicholas Culpeper – legendary rebel, radical, Puritan, and author of the great ‘Herbal’. This is a powerful history of medicine’s first freedom fighter set in London during Britain’s age of revolution.In the mid-17th century, England was visited by the four horsemen of the apocalypse: a civil war which saw levels of ... Read more

    $9.99 CAD

  • The Classic Herb Garden

    A helpful guidebook to growing herbs successfully and safely, with photos included.Herbs have been used since ancient times both to flavor food and as natural medicines. In this easy-access guide, gardener Gordon Thorburn reveals different types of herb gardens to suit your needs—from those that don't require a lot of attention (mint and rosemary don't need much watering, but basil and the ... Read more

    $17.59 CAD or Free with Kobo Plus

  • English Food

    A People’s History

    by Diane Purkiss ...
    ‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The GuardianIn this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change ... Read more

    $29.99 CAD