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The Country Ham Book

by Jeanne Voltz, Elaine J. Harvell ...

Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame.This book celebrates country ham’s colorful culinary past and its continued close ties with ... Read more

$15.99 CAD

Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame.This book celebrates country ham’s colorful culinary past and its continued close ties with
... Read more

How to Cook Like a Southerner

Classic Recipes From the South's Best Down-Home Cooks

by Johnnie Gabriel ...

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia.In How to Cook Like a Southerner, Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most ... Read more

$17.59 CAD or Free with Kobo Plus

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia.In How to Cook Like a Southerner, Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most
... Read more
Bless Your Heart

Saving the World One Covered Dish at a Time

by Patsy Caldwell, Amy Lyles Wilson ...

What would the South be without deviled eggs at the church potluck, or a family reunion where nobody remembered to make baked beans and sweet tea? Is it possible to celebrate a holiday without crunchy sweet potato casserole? Patsy Caldwell and Amy Lyles Wilson don't think so, either. Every occasion in the South comes with its own essential menu, and they're all here in this collection of time ... Read more

$15.19 CAD or Free with Kobo Plus

What would the South be without deviled eggs at the church potluck, or a family reunion where nobody remembered to make baked beans and sweet tea? Is it possible to celebrate a holiday without crunchy sweet potato casserole? Patsy Caldwell and Amy Lyles Wilson don't think so, either. Every occasion in the South comes with its own essential menu, and they're all here in this collection of time
... Read more
Chef Jeff Cooks

In the Kitchen with America's Inspirational New Culinary Star

by Jeff Henderson ...

The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks.Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught.But what happened next wasn't the same old story: Jeff changed. He found a passion ... Read more

$24.99 CAD

The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks.Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught.But what happened next wasn't the same old story: Jeff changed. He found a passion
... Read more
Mary Mac's Tea Room

65 Years of Recipes from Atlanta's Favorite Dining Room

by John Ferrell ...

From Atlanta's legendary Southern restaurant, "a homey 125-recipes-with-stories cookbook" filled with photos, history, and "just plain funny tales" ( Booklist).In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, ... Read more

$17.59 CAD or Free with Kobo Plus

From Atlanta's legendary Southern restaurant, "a homey 125-recipes-with-stories cookbook" filled with photos, history, and "just plain funny tales" ( Booklist).In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today,
... Read more
Victuals

An Appalachian Journey, with Recipes

by Ronni Lundy ...

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and ... Read more

$8.99 CAD

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and
... Read more
The Homesick Texan Cookbook

by Lisa Fain ...

A James Beard award–winning blogger reveals recipes from her Texas upbringing in this collection of southwestern and Tex-mex classics—includes photos.When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with.After a fruitless search ... Read more

$15.99 CAD

A James Beard award–winning blogger reveals recipes from her Texas upbringing in this collection of southwestern and Tex-mex classics—includes photos.When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with.After a fruitless search
... Read more
Heartfelt Recipes - A cookbooklet inspired by the Cadence of Grace series

by Joanne Bischof ...

Inspired by the critically acclaimed Cadence of Grace series, "Heartfelt Recipes" is a peek inside the mountain kitchen of author Joanne Bischof. From Yogurt-Blackberry Jam Bread to Moonshine Pecan Pie, this cookbooklet celebrates the simple things in life and the comforts of hearth and home. Included as a special bonus is a fiction read: "Hunting Chestnuts," an Appalachian Romance Vignette. ... Read more

$3.99 CAD

Inspired by the critically acclaimed Cadence of Grace series, "Heartfelt Recipes" is a peek inside the mountain kitchen of author Joanne Bischof. From Yogurt-Blackberry Jam Bread to Moonshine Pecan Pie, this cookbooklet celebrates the simple things in life and the comforts of hearth and home. Included as a special bonus is a fiction read: "Hunting Chestnuts," an Appalachian Romance Vignette.
... Read more
The Flavors of the Florida Keys

by Linda Gassenheimer ...

From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner.The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the ... Read more

$17.59 CAD or Free with Kobo Plus

From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner.The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the
... Read more
A Real Southern Cook

In Her Savannah Kitchen

by Dora Charles ...

" A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks."— Matt Lee and Ted Lee, authors of The Lee Bros. Charleston KitchenHundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and age... ... Read more

$17.99 CAD or Free with Kobo Plus

" A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks."— Matt Lee and Ted Lee, authors of The Lee Bros. Charleston KitchenHundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and age...
... Read more
Secret Ingredient Smoking and Grilling

Incredible Recipes From a Competitive Chef to Take Your BBQ to the Next Level

by Staci Jett ...

moke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to ... Read more

$10.99 CAD

moke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to
... Read more
Fred Thompson’s Southern Sides

250 Dishes That Really Make the Plate

by Fred Thompson ...

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux’s Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson’s 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson’s Southern Sides ... Read more

$23.19 CAD

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux’s Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson’s 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson’s Southern Sides
... Read more

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“jeanne voltz”

The Country Ham Book

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How to Cook Like a Southerner

Bless Your Heart

Chef Jeff Cooks

Mary Mac's Tea Room

Victuals

The Homesick Texan Cookbook

Heartfelt Recipes - A cookbooklet inspired by the Cadence of Grace series

The Flavors of the Florida Keys

A Real Southern Cook

Secret Ingredient Smoking and Grilling

Fred Thompson’s Southern Sides

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