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“jerry rainville”

Showing 1 - 12 of 12 results for “jerry rainville”
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  • The Migraine Gourmet

    A Guide to Migraine-Free Cooking

    A Selection of the National Headache FoundationMore than just a cookbook for migraine avoidance, The Migraine Gourmet is a comprehensive guide to migraine-free eating. Emphasizing the use of fresh ingredients with less salt and fat, it includes food strategies for migraine avoidance at the grocery store, in the kitchen, when eating out and during the cocktail hour.Ranging from the everyday to the ... Read more

    $11.19 CAD

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  • Kitchen Simple

    Essential Recipes for Everyday Cooking [A Cookbook]

    Hundreds of recipes designed to get exceptional meals on the table in under an hourWith Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or ... Read more

    Was $17.99 CAD Now $12.99 CAD

  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Speedy Boxed Sets): Smoothies and Juicing Recipes

    Smoothies and Juicing Recipes New for 2015

    Are you ready to start your juicing journey? Make your transition more effective and less stressful by arming yourself with information. Here’s a collection of three books that tackle everything from the basics of juicing to the introduction to many useful recipes. Experience the benefits of juicing. Begin today. ... Read more

    $6.29 CAD

  • The Complete Idiot's Guide to Wine Basics, 2nd Edition

    A Beginner's Guide to Everything You Need to Know about Wine

    From grape lover to grape aficionadoThe possibilities of learning about and buying wine have expanded and so has The Complete Idiot’s Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today—environmentally ... Read more

    $12.99 CAD

  • The New Gluten-Free Recipes, Ingredients, Tools and Techniques

    Demystifying Gluten-Free Baking – A Resource Guide

    Whether you need to follow a gluten-free diet or just wish to expand your food repertoire, baking with gluten-free flours can be as rewarding as it is delicious. Part science, part art and some little known secrets, The New Gluten-Free™ reveals a systematic yet simple approach to gluten-free baking for every level of baker. Written by Registered Dietitians Lisa Diamond and Areli Hermanson, The New ... Read more

    $13.99 CAD

  • Cook's Science

    How to Unlock Flavor in 50 of our Favorite Ingredients

    In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of ... Read more

    $35.99 CAD

  • Paleo Cookbook for Two

    Everyday Delicious and Healthy Recipes!

    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****Are you having difficulty about what Paleo meal to cook every day for yourself and your loved one? Do you have fear that you might both wander away from a healthy diet routine you have started merely because you lack options? Making a healthy meal for two every day can become a complicated task. However, you don’t have to ... Read more

    $5.48 CAD

  • 50 Paleo Pizza Recipes

    Your Pizza Cravings Satisfied … The Paleo Way!

    by Tammy Lambert ...
    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****Craving pizza on a strict diet? Don’t want to break your record of a few successful days of no-carb diet, but can’t stop dreaming about the cheesy goodness of your favorite meal? What if you can enjoy your favorite food and still maintain your diet? This book is perfect for you. You can satisfy your pizza needs with these ... Read more

    $5.48 CAD

  • Try-It Diet: Low Salt

    A two-week healthy eating plan

    by Adams Media ...
    Series series Try-It Diet Cookbooks
    Think all diets have to be boring and bland? Think again. With Try-It Diet: Lactose-Free, you’ll get a taste for the nutritional plan without having to give up great tasting food like Strawberry Banana French Toast, Oven-Fried Sesame Chicken, and Seafood Risotto. Now the information you need to start eating healthy and living fully is right at your fingertips. And with two weeks worth of original ... Read more

    $3.50 CAD

  • The Show Bench - The Exhibitors Guide

    by Joan Graham ...
    The Show Bench is an exhibitors guide to the presentation of confectionery, produce and preserves for show, and is a companion to Cooking for Competition. The book is about the joys of homemade confectionery, the delight of crisp home-grown vegetables, amateur wine making, beer and mead, the aroma of freshly picked herbs, and the tang of new season preserves of all kinds. This unique book provides ... Read more

    $10.99 CAD

  • Easy Recipes: Budget Dinners: Eat Well for A Single Dollar

    by Albert Jack ...
    Great home cooked American food for a dollar per servingThe ongoing recession affects most households where it really counts -- right in the pocket. Unemployment, falling wages and rising food prices have caused over ten percent of all American households to claim government food assistance benefits.In fact, research has shown that it is hard for one in six Americans to put enough food on the ... Read more

    $0.99 CAD or Free with Kobo Plus

  • Nong's Thai Kitchen

    84 Classic Recipes that are Quick, Healthy and Delicious

    Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.In Nong's Thai Kitchen, Daks teams up with veteran food ... Read more

    $15.99 CAD