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The Herbal Kitchen

Cooking with Fragrance and Flavor

by Jerry Traunfeld ...

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Read more

$21.99 CAD

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary,
... Read more
The Herbfarm Cookbook

by Jerry Traunfeld ...

Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them ... Read more

$19.99 CAD

Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them
... Read more

We Are La Cocina

Recipes in Pursuit of the American Dream

by Caleb Zigas, Leticia Landa ...

Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & MattersRecipes and stories from more than 50 successful La Cocina entrepreneursWith 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first ... Read more

$24.99 CAD

Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & MattersRecipes and stories from more than 50 successful La Cocina entrepreneursWith 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first
... Read more
Casa Marcela

Recipes and Food Stories of My Life in the Californias

by Marcela Valladolid ...

"Marcela will make you appreciate the time, care, history, and love that goes into every Mexican recipe she shares." —José Andrés, founder, World Central KitchenFrom the long-time host of Food Network's Mexican Made Easy and co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego ... Read more

$23.19 CAD or Free with Kobo Plus

"Marcela will make you appreciate the time, care, history, and love that goes into every Mexican recipe she shares." —José Andrés, founder, World Central KitchenFrom the long-time host of Food Network's Mexican Made Easy and co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego
... Read more
Weber's Ultimate Grilling

A Step-by-Step Guide to Barbecue Genius

by Jamie Purviance ...

From the experts at Weber, the must-have guide for total grill mastery, with one hundred all-new recipes and more than 800 inspiring and instructive photos.This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color ... Read more

$23.19 CAD or Free with Kobo Plus

From the experts at Weber, the must-have guide for total grill mastery, with one hundred all-new recipes and more than 800 inspiring and instructive photos.This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color
... Read more
Sababa

Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

by Adeena Sussman ...

"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious varietyIn Hebrew (derived from the original Arabi... ... Read more

$15.99 CAD

"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious varietyIn Hebrew (derived from the original Arabi...
... Read more
Artisan Sourdough

Wholesome Recipes, Organic Grains

by Casper Andre Lugg, Ivar Hveem Fjeld ...

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough ... Read more

$14.39 CAD or Free with Kobo Plus

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough
... Read more
The New Homemade Kitchen

250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

by Joseph Shuldiner ...

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Read more

$23.99 CAD

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes
... Read more
Illustrated Step-by-Step Baking

Classic and Inspiring Variations to Hone Your Techniques

by Caroline Bretherton ...

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking ... Read more

$19.99 CAD

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking
... Read more
Sea Salt and Honey

Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

by Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Read more

$1.99 CAD or Free with Kobo Plus

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were
... Read more
Season

Big Flavors, Beautiful Food

by Nik Sharma ...

Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... ... Read more

$23.99 CAD

Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e...
... Read more
Poilâne

The Secrets of the World-Famous Bread Bakery

by Apollonia Poilâne ...

"This is the book that all of us who care about bread—readers, bakers, bread buyers, bread eaters, and bread appreciators—want to read." —Dorie Greenspan, New York Times–bestselling cookbook author"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important ... Read more

$3.99 CAD or Free with Kobo Plus

"This is the book that all of us who care about bread—readers, bakers, bread buyers, bread eaters, and bread appreciators—want to read." —Dorie Greenspan, New York Times–bestselling cookbook author"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important
... Read more

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The Herbal Kitchen

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People who read these also enjoyed

We Are La Cocina

Casa Marcela

Weber's Ultimate Grilling

Sababa

Artisan Sourdough

The New Homemade Kitchen

Illustrated Step-by-Step Baking

Sea Salt and Honey

Season

Poilâne

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