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Showing 1 - 12 of 12 results for “jody williams”
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  • Buvette

    The Pleasure of Good Food

    by Jody Williams ...
    The best of French Bistro cooking—simple yet sophisticated tastes—by the owner and chef of the celebrated New York restaurant.Buvette celebrates and capitalizes on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. Her aesthetic ... Read more

    $20.99 CAD

  • Via Carota

    A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook

    by Jody Williams, Rita Sodi, Anna Kovel ...
    **A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto."Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, ... Read more

    $18.99 CAD

  • My Name Is Jody Williams

    A Vermont Girl's Winding Path to the Nobel Peace Prize

    by Jody Williams ...
    Series Book 25 - California Series in Public Anthropology
    As Eve Ensler says in her inspired foreword to this book, "Jody Williams is many things—a simple girl from Vermont, a sister of a disabled brother, a loving wife, an intense character full of fury and mischief, a great strategist, an excellent organizer, a brave and relentless advocate, and a Nobel Peace Prize winner. But to me Jody Williams is, first and foremost, an activist."From her modest ... Read more

    $32.99 CAD

  • Banning Landmines

    Disarmament, Citizen Diplomacy, and Human Security

    Edited by Jody Williams, Stephen D. Goose, Mary Wareham ...
    Series series National State Papers
    Banning Landmines: Disarmament, Citizen Diplomacy, and Human Security looks at accomplishments and setbacks in the crucial first decade of the 1997 Mine Ban Treaty. The first half of the book considers the implementation of the prohibitions and humanitarian assistance provisions of the treaty, as well as efforts to promote universal acceptance of the treaty among governments and non-state armed ... Read more

    $71.99 CAD

  • Audiobook

    When Ordinary People Achieve Extraordinary Things

    A "This I Believe" Essay

    by Jody Williams ...
    Narrated by Jody Williams ...
    Series series This I Believe

    Unabridged

    4 min

    Nobel Peace Prize winner Jody Williams reflects that average people can unite to create a better world, in "When Ordinary People Achieve Extraordinary Things," her contribution to NPR’s This I Believe series.This I Believe is a National Public Radio program that features Americans, from the famous to the unknown, completing the thought that begins with the series title. The pieces that make up the ... Read more

    $3.99 CAD

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  • Olive: 100 of the Very Best Cakes and Bakes

    by Olive Magazine ...
    Series series Olive Magazine
    OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know ... Read more

    $0.99 CAD

  • Two Magpies Bakery

    by Rebecca Bishop ...
    'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma FreudIn 2013, the ... Read more

    $28.99 CAD

  • Bisous and Brioche

    Classic French Recipes and Family Favorites from a Life in France

    by Laura Bradbury, Rebecca Wellman, Rebecca Wellman ...
    Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in ... Read more

    $14.99 CAD

  • Good Housekeeping The Best-Ever Cookie Book

    175 Tested-'til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats

    Edited by Good Housekeeping ...
    It’s the best cookie cookbook ever with baking recipes that satisfy every craving—from classics like chocolate chip to decadent delights like skillet cookie sundaes!“Sublime cookie recipes.” – Publishers WeeklyThe Good Housekeeping Test Kitchen presents 175 outstanding, tested-‘til-perfect cookie recipes, all carefully selected from more than 1,000 trials to find the best cookies for you! Whether ... Read more

    $10.69 CAD

  • The Great British Bake Off: A Bake for all Seasons

    by The The Bake Off Team ...
    The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in ... Read more

    $5.99 CAD

  • Fruitful

    Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

    by Sarah Johnson ...
    "Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Read more

    Was $13.99 CAD Now $1.99 CAD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    by Alex Guarnaschelli ...
    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Read more

    Was $18.99 CAD Now $15.99 CAD