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Sea and Smoke

Flavors from the Untamed Pacific Northwest

by Blaine Wetzel, Joe Ray ...

Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place.A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of ... Read more

$28.79 CAD

Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place.A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of
... Read more

Cheesecake Delights! 77 Gourmet Cheesecake Recipes

by Lamont Clark ...

Cheesecake! Just the mention of the word gets our mouths watering! Cheesecake is a smooth, creamy, delightful dessert that is not only wonderful to our taste but to our sight as well. And the great thing about cheesecake is that it comes in dozens of flavors and can be topped with your favorite fruit or other sweet toppings!The history of cheesecakes seems to date back to the early Greeks, but ... Read more

$0.99 CAD or Free with Kobo Plus

Cheesecake! Just the mention of the word gets our mouths watering! Cheesecake is a smooth, creamy, delightful dessert that is not only wonderful to our taste but to our sight as well. And the great thing about cheesecake is that it comes in dozens of flavors and can be topped with your favorite fruit or other sweet toppings!The history of cheesecakes seems to date back to the early Greeks, but
... Read more
The Pizza Bible

The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

by Tony Gemignani ...

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something ... Read more

Was $13.99 CAD Now $11.99 CAD

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something
... Read more
Taste & Technique

Recipes to Elevate Your Home Cooking [A Cookbook]

by Naomi Pomeroy ...

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four ... Read more

Was $14.99 CAD Now $10.99 CAD

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four
... Read more
Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Lisa Q. Fetterman, Meesha Halm, Scott Peabody ...

A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine“Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of How to CookLearn how to make the perfect sous vide meal with this easy-to-follow cookbook that ... Read more

Was $18.99 CAD Now $14.99 CAD

A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine“Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of How to CookLearn how to make the perfect sous vide meal with this easy-to-follow cookbook that
... Read more
Own Your Kitchen

Recipes to Inspire & Empower: A Cookbook

by Anne Burrell, Suzanne Lenzer ...

Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen.Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and ... Read more

$12.99 CAD

Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen.Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and
... Read more
Le Pigeon

Cooking at the Dirty Bird [A Cookbook]

by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang ...

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering ... Read more

Was $21.99 CAD Now $5.99 CAD

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering
... Read more
The Cocktail Lab

Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

by Tony Conigliaro ...

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and ... Read more

$7.99 CAD

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and
... Read more
I Love New York

Ingredients and Recipes [A Cookbook]

by Daniel Humm, Will Guidara ...

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their ... Read more

$15.99 CAD

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their
... Read more
The A.O.C. Cookbook

by Suzanne Goin ...

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her ... Read more

Was $10.99 CAD Now $7.99 CAD

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her
... Read more
The Desserts of Jordi Roca

Over 80 Desserts Conceived in El Celler de Can Roca

by Jordi Roca ...

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top ... Read more

$13.73 CAD

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top
... Read more
Charcutería

The Soul of Spain

by Jeffrey Weiss, Nathan Rawlinson ...

"Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain's flavorful meats." —José Andrés, 2011 "Outstanding Chef," James Beard FoundationCharcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward ... Read more

$17.59 CAD or Free with Kobo Plus

"Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain's flavorful meats." —José Andrés, 2011 "Outstanding Chef," James Beard FoundationCharcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward
... Read more

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Sea and Smoke

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Cheesecake Delights! 77 Gourmet Cheesecake Recipes

The Pizza Bible

Taste & Technique

Sous Vide at Home

Own Your Kitchen

Le Pigeon

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I Love New York

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