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Crime Fiction

by John Scaggs ...

Series series The New Critical Idiom
Crime Fiction provides a lively introduction to what is both a wide-ranging and hugely popular literary genre. Using examples from a variety of novels, short stories, films and televisions series, John Scaggs:*presents a concise history of crime fiction - from biblical narratives to James Ellroy - broadening the genre to include revenge tragedy and the gothic novel*explores the key sub-genres of ... Read more

$56.99 CAD

Crime Fiction provides a lively introduction to what is both a wide-ranging and hugely popular literary genre. Using examples from a variety of novels, short stories, films and televisions series, John Scaggs:*presents a concise history of crime fiction - from biblical narratives to James Ellroy - broadening the genre to include revenge tragedy and the gothic novel*explores the key sub-genres of
... Read more
The Historic Kentucky Kitchen

Traditional Recipes for Today's Cook

by Deirdre A. Scaggs, Andrew W. McGraw ...

Over 100 old-time recipes "authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight" ( Louisville Courier-Journal).Kitchens aren't just a place to prepare food—they're cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future ... Read more

$15.19 CAD or Free with Kobo Plus

Over 100 old-time recipes "authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight" ( Louisville Courier-Journal).Kitchens aren't just a place to prepare food—they're cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future
... Read more

Biscuits

Sweet and Savory Southern Recipes for the All-American Kitchen

by Jackie Garvin ...

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The ... Read more

$18.99 CAD

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The
... Read more
Paula Deen's The Deen Family Cookbook

by Paula Deen ...

"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book."-- FROM THE INTRODUCTIONNothing is more important to Paula ... Read more

$24.99 CAD

"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book."-- FROM THE INTRODUCTIONNothing is more important to Paula
... Read more
Delizia!

The Epic History of the Italians and Their Food

by John Dickie ...

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well?The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food.From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance ... Read more

$19.99 CAD

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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well?The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food.From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance
... Read more

Also available as: Audiobook
Southern Casseroles

Comforting Pot-Lucky Dishes

by Robert M. Peacock, Ozef Kalda ...

With these fifty-five satisfying recipes, this classic Southern comfort food brings the heartwarming flavor of home to any family meal or friendly gathering.This tantalizing cookbook brings the irresistible charm of Southern culture to the dinner table by way of mouthwatering casserole dishes. Denise Gee presents fifty-five beloved classic and contemporary casserole recipes bubbling with ... Read more

$17.59 CAD or Free with Kobo Plus

With these fifty-five satisfying recipes, this classic Southern comfort food brings the heartwarming flavor of home to any family meal or friendly gathering.This tantalizing cookbook brings the irresistible charm of Southern culture to the dinner table by way of mouthwatering casserole dishes. Denise Gee presents fifty-five beloved classic and contemporary casserole recipes bubbling with
... Read more
Easy Thai Cooking

75 Family-Style Dishes You Can Prepare in Minutes

by Robert Danhi ...

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so.Easy Thai cooking gives you ... Read more

$7.99 CAD

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so.Easy Thai cooking gives you
... Read more
Smoke and Pickles

Recipes and Stories from a New Southern Kitchen

by Edward Lee ...

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... Read more

$21.99 CAD

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in
... Read more
The Food of a Younger Land

A portrait of American food from the lost WPA files

by Mark Kurlansky ...

**Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta ... Read more

$16.99 CAD

**Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta
... Read more
Easy Meal Ideas For Moms On the Go

by Talina Perkins ...

We all love sharing easy and delicious meal ideas with our friends and family members. Sitting down to a warm and hearty meal each night is a blessing my family and I are always thankful for. But at times getting those meals whipped up is a lot harder when our schedules keep us so busy.In SweetPea Delights: Easy Meal Ideas For Moms-On-The-Go I have pulled together over 90 delicious family recipes ... Read more

$0.99 CAD or Free with Kobo Plus

We all love sharing easy and delicious meal ideas with our friends and family members. Sitting down to a warm and hearty meal each night is a blessing my family and I are always thankful for. But at times getting those meals whipped up is a lot harder when our schedules keep us so busy.In SweetPea Delights: Easy Meal Ideas For Moms-On-The-Go I have pulled together over 90 delicious family recipes
... Read more
Victuals

An Appalachian Journey, with Recipes

by Ronni Lundy ...

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and ... Read more

$8.99 CAD

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and
... Read more
Mini Japanese Favorites

by Angela Nahas ...

Series series Periplus Mini Cookbook Series
All of your favorite Japanese recipes are right here in this cookbook!Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include:Tempura batterClassic miso soup with tofuBraised daikon radishOkonomiyaki ... Read more

$3.99 CAD

All of your favorite Japanese recipes are right here in this cookbook!Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include:Tempura batterClassic miso soup with tofuBraised daikon radishOkonomiyaki
... Read more

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People who read these also enjoyed

Biscuits

Paula Deen's The Deen Family Cookbook

Delizia!

Southern Casseroles

Easy Thai Cooking

Smoke and Pickles

The Food of a Younger Land

Easy Meal Ideas For Moms On the Go

Victuals

Mini Japanese Favorites

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