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john zada

Showing 1 - 12 of 12 results for “john zada
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  • In the Valleys of the Noble Beyond

    In Search of the Sasquatch

    by John Zada ...
    This evocative work of nature writing traverses the world’s largest temperate rainforest to uncover the legend of the Sasquatch.Canada’s Great Bear Rainforest is home to trees as tall as skyscrapers and moss as thick as carpet. According to the people who live there, another giant may dwell in these woods. For centuries, locals have reported encounters with the Sasquatch—a species of hairy man-ape ... Read more

    $15.99 CAD or Free with Kobo Plus

  • Veils of Distortion

    How the News Media Warps Our Minds

    by John Zada ...
    UPDATED IN 2026. A rare and penetrating account by a former CBC and Al Jazeera newsroom insider of how the news skews our perceptions and disorients society.'Fake news' has become a ubiquitous catchphrase and a worldwide obsession. Yet too few of us know that shades of falsehood have always run through the mainstream news media. As news organizations double-down in their efforts to shock and ... Read more

    $6.99 CAD

  • The Patchwork Cloak of Kamal Bey: An East-West Memoir

    by John Zada ...
    A KIRKUS REVIEWS BEST BOOK OF 2025 * WINNER OF A 2026 INDEPENDENT PUBLISHER BOOK AWARD FOR TRAVELA captivating travel memoir set in the Middle East about cross-cultural dissonance and a quixotic quest to find home.While travelling to his grandfather's ancestral town in rural eastern Turkey, journalist John Zada is mistakenly hauled off an overnight bus at a military roadblock and pulled into a ... Read more

    $4.99 CAD

  • Audiobook

    In the Valleys of the Noble Beyond

    In Search of the Sasquatch

    by John Zada ...
    Narrated by Pete Cross ...

    Unabridged

    8 hours 58 min

    On the central and north coast of British Columbia, the Great Bear Rainforest is the largest intact temperate rainforest in the world, containing more organic matter than any other terrestrial ecosystem on the planet. The area plays host to a wide range of species, from thousand-year-old western cedars to humpback whales to iconic white Spirit bears. According to local residents, another giant is ... Read more

    $34.99 CAD

  • Lavash

    The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia

    "A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." — Marcus Samuelsson, award-winning chef and restaurateurThis cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and ... Read more

    $26.39 CAD or Free with Kobo Plus

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  • Sesame

    Global Recipes + Stories of an Ancient Seed [A Cookbook]

    by Rachel Simons ...
    A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ... Read more

    $16.99 CAD

  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

    $16.99 CAD

  • Historic Cookery

    Authentic New Mexican Food

    The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico.Traditional New Mexican cuisine isn't the same as Mexican or Tex-Mex—instead, it's a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in ... Read more

    $14.39 CAD or Free with Kobo Plus

  • The "I Love My Air Fryer" Three-Step Recipe Book

    From Cinnamon Cereal French Toast Sticks to Southern Fried Chicken Legs, 175 Easy Recipes Made in Three Quick Steps

    Series series "I Love My" Cookbook Series
    Delicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance—the Air Fryer.Create 175 mouthwatering recipes in only three simple steps with The “I Love My Air Fryer” 3-Step Recipe Book. You will create delicious dishes with minimal effort, no fuss, and no prep—perfect for your busy life.Enjoy a hot, satisfying breakfast even on the ... Read more

    $13.99 CAD

  • My Lebanese Cookbook

    80+ Family Favorites Made Simple

    by Tarik Fallous ...
    Explore Lebanese cuisine and culture with this collection of over eighty classic recipes made easy for the whole family.With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Tartine: Revised Edition

    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    **Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and ... Read more

    $31.99 CAD

  • Sababa

    Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

    "We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious varietyIn Hebrew (derived from the original Arabi... ... Read more

    $15.99 CAD