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  • Computer-Aided Analysis of Gastrointestinal Videos

    Edited by Jorge Bernal, Aymeric Histace ...
    Series series Computer Science (R0)
    This book opens with an introduction to the main purpose and tasks of the GIANA challenge, as well as a summary and an analysis of the results and performance obtained by the 20 participating teams. The early and accurate diagnosis of gastrointestinal diseases is critical for increasing the chances of patient survival, and efficient screening is vital for locating precursor lesions. Video ... Read more

    $179.39 CAD

  • Comiendo Sabroso

    Delicious Mexican Food Recipes

    Jorge Bernal, a native of Mexico City, has lived in Asia for the past 20 years. Actively involved in the Food and Beverage industry, some of his key successes include having started and operated three Mexican food restaurants in Bangkok, gave consultation to the opening of two Mexican Restaurant and Bars in Kuala Lumpur and one more in Yangon in the past 15 years. He is also a mentor to chefs with ... Read more

    $5.99 CAD

  • Corazón Contento

    Recipes from the Heart

    Many may believe that it is impossible to get authentic Mexican food outside Mexico, and with this book I can prove that it is, in fact, the opposite. With just few very common ingredients that you can normally get in your local fresh market or supermarket it is possible to cook Mexican food that will impress even those Mexican Restaurants nearby. You don’t need to be a food expert or master chef ... Read more

    $5.99 CAD

  • Challenges in Cybersecurity and Privacy - the European Research Landscape

    Cybersecurity and Privacy issues are becoming an important barrier for a trusted and dependable global digital society development. Cyber-criminals are continuously shifting their cyber-attacks specially against cyber-physical systems and IoT, since they present additional vulnerabilities due to their constrained capabilities, their unattended nature and the usage of potential untrustworthiness ... Read more

    Free

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    100 Simple Recipes for True Mexican Flavor: A Cookbook

    In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school ... Read more

    Was $14.99 CAD Now $9.99 CAD

  • Hot Sauce Cookbook

    The Book of Fiery Salsa and Hot Sauce Recipes

    The ultimate starter guide to making globally inspired hot sauces at homeThe Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch.Find clear, safe instructions for ... Read more

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  • Mexican Flavors

    Contemporary Recipes from Camp San Miguel

    A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Los Barrios Family Cookbook

    Tex-Mex Recipes from the Heart of San Antonio

    More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of ... Read more

    $8.99 CAD

  • Quick & Easy Mexican Cooking

    More Than 80 Everyday Recipes

    Series series Quick & Easy
    The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" ( Bon Appétit).Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Pati's Mexican Table

    The Secrets of Real Mexican Home Cooking

    The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an ... Read more

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  • Portuguese Cookbook - Traditional Portuguese Recipes

    James Newton Cookbooks, #23

    by James Newton ...
    Series Book 23 - James Newton Cookbooks
    A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, combining health ingredients to dance on the taste buds. ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Mexican Cookbook - Traditional Mexican Recipes

    James Newton Cookbooks, #25

    by James Newton ...
    Series Book 25 - James Newton Cookbooks
    Learn all about Mexico's rich heritage in this delightful cookbook.In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes.Sample the unique flavours and enjoy the rich tapestry of a great country, through the food carefully gathered in this book. ... Read more

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