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Vegan Holiday Cooking from Candle Cafe

Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [ACookbook]

by Joy Pierson, Angel Ramos, Jorge Pineda ...

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes ... Read more

$7.99 CAD

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes
... Read more
Candle 79 Cookbook

Modern Vegan Classics from New York's Premier Sustainable Restaurant

by Joy Pierson, Angel Ramos, Jorge Pineda ...

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call ... Read more

$8.99 CAD

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call
... Read more

Vegan Brunch

Homestyle Recipes Worth Waking Up For -- From Asparagus Omelets to Pumpkin Pancakes

by Isa Chandra Moskowitz ...

Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget ... Read more

$16.99 CAD

Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget
... Read more
100 Days of Real Food

How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

by Lisa Leake ...

Series series 100 Days of Real Food Series
The #1 New York Times bestseller that helps you eliminate processed food from your family's diet—from the creator of the one hundred Days of Real Food blog.Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go one hundred days without eating highly pr... ... Read more

$26.39 CAD or Free with Kobo Plus

The #1 New York Times bestseller that helps you eliminate processed food from your family's diet—from the creator of the one hundred Days of Real Food blog.Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go one hundred days without eating highly pr...
... Read more
Lidia's Family Table

for Variations and Improvisations: A Cookbook

by Lidia Matticchio Bastianich ...

From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations.Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed ... Read more

$20.99 CAD

From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations.Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed
... Read more
The New Persian Kitchen

[A Cookbook]

by Louisa Shafia ...

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant ... Read more

$14.99 CAD

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant
... Read more
Let's Talk Turkey . . . And All the Trimmings

100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines

by Hearst ...

One hundred delicious holiday recipes, tips, and ideas from America's top magazinesWhether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman's Day that will make this year's holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will ... Read more

$17.59 CAD or Free with Kobo Plus

One hundred delicious holiday recipes, tips, and ideas from America's top magazinesWhether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman's Day that will make this year's holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will
... Read more
Local Flavors

Cooking and Eating from America's Farmers' Markets [A Cookbook]

by Deborah Madison ...

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a ... Read more

$9.99 CAD

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a
... Read more
Mixt Salads

A Chef's Bold Creations [A Cookbook]

by Andrew Swallow, Ann Volkwein ...

Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved ... Read more

$6.99 CAD

Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved
... Read more
A Parchment Paper Thanksgiving

A Holiday Sampler Menu from the Parchment Paper Cookbook

by Brette Sember ...

Transform your Thanksgiving with a stress-free, mess-free way to cook a flawless holiday feast using the magic of parchment paper!Forget those dirty pots and pans this holiday season—getting a great turkey dinner on the table is as easy as pie with parchment paper! In A Parchment Paper Thanksgiving, award-winning author and food writer Brette Sember shows you how parchment paper cooking can ... Read more

$15.99 CAD

Transform your Thanksgiving with a stress-free, mess-free way to cook a flawless holiday feast using the magic of parchment paper!Forget those dirty pots and pans this holiday season—getting a great turkey dinner on the table is as easy as pie with parchment paper! In A Parchment Paper Thanksgiving, award-winning author and food writer Brette Sember shows you how parchment paper cooking can
... Read more
Root-to-Stalk Cooking

The Art of Using the Whole Vegetable [A Cookbook]

by Tara Duggan ...

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant ... Read more

$6.99 CAD

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant
... Read more
Vibrant Food

Celebrating the Ingredients, Recipes, and Colors of Each Season [A Cookbook]

by Kimberley Hasselbrink ...

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale ... Read more

$16.99 CAD

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale
... Read more

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“joy pierson”

Vegan Holiday Cooking from Candle Cafe

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People who read these also enjoyed

Vegan Brunch

100 Days of Real Food

Lidia's Family Table

The New Persian Kitchen

Let's Talk Turkey . . . And All the Trimmings

Local Flavors

Mixt Salads

A Parchment Paper Thanksgiving

Root-to-Stalk Cooking

Vibrant Food

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