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  • The Mighty Bean

    100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

    by Judith Choate ...
    Series series Countryman Know How
    A comprehensive guide to selecting, cooking, and serving dozens of beans and legumes.Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile—equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks ... Read more

    $22.99 CAD

  • Jiggle!: A Cookbook

    50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins

    A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking creativity, it’s time to take the gelatin explosion to its heights. In Jiggle!, he and food veteran coauthor ... Read more

    $16.99 CAD

  • David Burke's New American Classics

    A Cookbook

    One of America’s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining.Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it ... Read more

    $16.99 CAD

  • Joe

    The Coffee Book

    This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City’s popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader is welcomed into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. ... Read more

    $24.99 CAD

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  • The Magic of Mini Pies

    Sweet and Savory Miniature Pies and Tarts

    Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the ... Read more

    $16.99 CAD

  • Cravings: Hungry for More

    A Cookbook

    Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life.It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is ... Read more

    $12.99 CAD

  • Stunning Spreads

    Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare

    Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More!From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, ... Read more

    $16.99 CAD

  • Vegan Cookies Invade Your Cookie Jar

    100 Dairy-Free Recipes for Everyone's Favorite Treats

    Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.Vegan Cookies Invade Your Cookie Jar includes more ... Read more

    $15.99 CAD

  • Hungry Girl Happy Hour

    75 Recipes for Amazingly Fantastic Guilt-Free Cocktails & Party Foods

    by Lisa Lillien ...
    From the #1 New York Times– bestselling author, amazingly delicious recipes for any fun-filled party—from low-cal cocktails to low-fat starters.Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here in Hungry Girl Happy Hour, and they've all got HG's guilt-free guarantee! Also included are recipes for Hungry Girl's ... Read more

    $15.19 CAD

  • Air Fryer Delights

    100 Delicious Recipes for Quick-and-Easy Treats From Donuts to Desserts

    by Teresa Finney ...
    Make sweet treats the quicker, healthier way—with 100 scrumptious dessert recipes for your air fryer!Go beyond wings, poppers and french fries. Your quick, clean, and convenient air fryer is equally great for making delicious versions of your favorite pastries, snacks and desserts! And because the air fryer uses very little oil, these recipes offer a healthier alternative to deep frying. Truly a ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Great British Bake Off: Learn to Bake

    80 easy recipes for all the family

    Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients.Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every ... Read more

    $17.99 CAD

  • Something Warm from the Oven: Baking Memories, Making Memories

    Baking Memories, Making Memories

    by Eileen Goudge ...
    A trove of classic recipes from the New York Times bestselling novelist Eileen GoudgeOne of six children, Eileen Goudge learned to bake at an early age, inspired by her mother, who made everything from scratch and baked all her own bread. She has fond memories of the banana cake, apple crisp, and baked Alaska she loved as a child, and many of her novels feature temptations in the form of sweets, ... Read more

    $2.99 CAD or Free with Kobo Plus