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julia moskin

Showing 1 - 12 of 12 results for “julia moskin
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  • CookFight

    2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance

    At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges ... Read more

    $15.19 CAD or Free with Kobo Plus

  • Zabar's

    A Family Story, with Recipes

    by Lori Zabar ...
    The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter).When Louis and Lilly Zabar rented a counter ... Read more

    $18.99 CAD

  • Gale Gand's Short and Sweet

    Quick Desserts with Eight Ingredients or Less: A Cookbook

    From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time. ... Read more

    $12.99 CAD

  • Bobby Flay's Boy Gets Grill

    125 Reasons to Light Your Fire!

    The Iron Chef returns to his grilling roots in this sequel to his bestselling book Boy Meets Grill.Boy Gets Grill is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. Thissquarely ins Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek ... Read more

    $24.99 CAD

  • Patricia Yeo

    Cooking from A to Z

    Think fusion cooking is something you shouldn't try at home?Think being a three-star chef is a man's job?Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate?Think again.When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian, ... Read more

    $17.59 CAD

  • Audiobook

    Zabar's

    A Family Story, with Recipes

    by Lori Zabar ...
    Narrated by Erin Bennett ...

    Unabridged

    7 hours 8 min

    The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” —Nora EphronWhen Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell ... Read more

    $23.99 CAD

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  • War Dogs

    by Greg Bear ...
    An epic interstellar tale of war from a master of science fiction.One more tour on the red. Maybe my last.They made their presence on Earth known thirteen years ago.Providing technology and scientific insights far beyond what mankind was capable of. They became indispensable advisors and promised even more gifts that we just couldn't pass up. We called them Gurus.It took them a while to drop the ... Read more

    $1.99 CAD

  • One Second After

    Series Book 1 - A John Matherson Novel
    A post-apocalyptic thriller of the after effects in the United States after a terrifying terrorist attack using electromagnetic pulse weapons.New York Times best selling author William R. Forstchen now brings us a story which can be all too terrifyingly real...a story in which one man struggles to save his family and his small North Carolina town after America loses a war, in one second, a war ... Read more

    $13.99 CAD

  • True Prep

    It's a Whole New Old World

    From Lisa Birnbach, the author of The Official Preppy Handbook, comes True Prep, which looks at how the old guard of natural-fiber-loving, dog-worshipping, G&T-soaked preppies adapts to the new order of the Internet, cell phones, rehab, political correctness, reality TV, and . . . polar fleece. ... Read more

    $11.99 CAD

  • Talking with My Mouth Full

    My Life as a Professional Eater

    by Gail Simmons ...
    When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

    $17.99 CAD

  • The Man Who Ate Too Much

    The Life of James Beard

    by John Birdsall ...
    **A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing)The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped.**In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of ... Read more

    $20.99 CAD

  • Barefoot Contessa Family Style

    Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook

    by Ina Garten ...
    Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s ... Read more

    $11.99 CAD