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The Farm Table

[A Cookbook]

by Julius Roberts ...

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.“A heartwarming and uplifting book. The recipes are utterly gorgeous.”—Nigel Slater“Julius is a true artist and his talents are an inspiration.”—Courteney CoxProfessionally trained chef Julius Roberts ... Read more

$18.99 CAD

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.“A heartwarming and uplifting book. The recipes are utterly gorgeous.”—Nigel Slater“Julius is a true artist and his talents are an inspiration.”—Courteney CoxProfessionally trained chef Julius Roberts
... Read more
How to Start a Hobby in Cooking

by Roberts Julius ...

This publication, published by SamEnrico, covers How to Start a Hobby in Cooking ... Read more

$19.99 CAD

This publication, published by SamEnrico, covers How to Start a Hobby in Cooking
... Read more
Audiobook

A Rare Recording of J. Robert Oppenheimer - Vol. 2

by Julius Robert Oppenheimer (April 22, 1904 - February 18, 1967) was an American theoretical physicist and director of the Los Alamos Laboratory during World War II. He is often credited as the "father of the atomic bomb" for his role in organizing the Manhattan Project, the research and development undertaking that created the first nuclear weapons. ...

Narrated by Julius Robert Oppenheimer (April 22, 1904 - February 18, 1967) was an American theoretical physicist and director of the Los Alamos Laboratory during World War II. He is often credited as the "father of the atomic bomb" for his role in organizing the Manhattan Project, the research and development undertaking that created the first nuclear weapons. ...

Series series A Rare Recording of…
Unabridged

44 min

Julius Robert Oppenheimer (April 22, 1904 - February 18, 1967) was an American theoretical physicist and director of the Los Alamos Laboratory during World War II. He is often credited as the "father of the atomic bomb" for his role in organizing the Manhattan Project, the research and development undertaking that created the first nuclear weapons. ... Read more

$10.99 CAD or Free with Kobo Plus

Julius Robert Oppenheimer (April 22, 1904 - February 18, 1967) was an American theoretical physicist and director of the Los Alamos Laboratory during World War II. He is often credited as the "father of the atomic bomb" for his role in organizing the Manhattan Project, the research and development undertaking that created the first nuclear weapons.
... Read more
Audiobook

A Rare Recording of J. Robert Oppenheimer - Vol. 1

by Julius Robert Oppenheimer (April 22, 1904 - February 18, 1967) was an American theoretical physicist and director of the Los Alamos Laboratory during World War II. He is often credited as the "father of the atomic bomb" for his role in organizing the Manhattan Project, the research and development undertaking that created the first nuclear weapons. ...

Narrated by Julius Robert Oppenheimer (April 22, 1904 - February 18, 1967) was an American theoretical physicist and director of the Los Alamos Laboratory during World War II. He is often credited as the "father of the atomic bomb" for his role in organizing the Manhattan Project, the research and development undertaking that created the first nuclear weapons. ...

Series series A Rare Recording of…
Unabridged

43 min

Julius Robert Oppenheimer (April 22, 1904 - February 18, 1967) was an American theoretical physicist and director of the Los Alamos Laboratory during World War II. He is often credited as the "father of the atomic bomb" for his role in organizing the Manhattan Project, the research and development undertaking that created the first nuclear weapons. ... Read more

$10.99 CAD or Free with Kobo Plus

Julius Robert Oppenheimer (April 22, 1904 - February 18, 1967) was an American theoretical physicist and director of the Los Alamos Laboratory during World War II. He is often credited as the "father of the atomic bomb" for his role in organizing the Manhattan Project, the research and development undertaking that created the first nuclear weapons.
... Read more

Matty Matheson: Soups, Salads, Sandwiches

A Cookbook

by Matty Matheson ...

**INSTANT NEW YORK TIMES BESTSELLER | A GLOBE & MAIL BESTSELLER2025 TASTE CANADA AWARDS SILVER WINNERThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.**Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals ... Read more

$18.99 CAD

**INSTANT NEW YORK TIMES BESTSELLER | A GLOBE & MAIL BESTSELLER2025 TASTE CANADA AWARDS SILVER WINNERThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.**Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals
... Read more
Turkuaz Kitchen

Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

by Betül Tunç ...

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Read more

$18.99 CAD

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace
... Read more
Sift

The Elements of Great Baking

by Nicola Lamb ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

$18.99 CAD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so
... Read more
Pretty Delicious

Simple, Modern Mediterranean, Served with Style: A Cookbook

by Alia Elkaffas, Radwa Elkaffas ...

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... Read more

$18.99 CAD

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on
... Read more
The Magnolia Bakery Handbook of Icebox Desserts

A Complete Guide for the Home Baker, Volume 2

by Bobbie Lloyd ...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

$21.99 CAD

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around
... Read more
The League of Kitchens Cookbook

Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

by Lisa Kyung Gross ...

ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... Read more

$24.99 CAD

ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of
... Read more
Zoë Bakes Cookies

Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

by Zoë François ...

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and ... Read more

$17.99 CAD

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and
... Read more
Jacques Pépin Cooking My Way

Recipes and Techniques for Economical Cooking

by Jacques Pépin ...

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary ... Read more

$24.99 CAD

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary
... Read more

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Top Series in Canada

A Rare Recording of…

The Farm Table

How to Start a Hobby in Cooking

A Rare Recording of J. Robert Oppenheimer - Vol. 2

A Rare Recording of J. Robert Oppenheimer - Vol. 1

People who read these also enjoyed

Matty Matheson: Soups, Salads, Sandwiches

Turkuaz Kitchen

Sift

Pretty Delicious

The Magnolia Bakery Handbook of Icebox Desserts

The League of Kitchens Cookbook

Zoë Bakes Cookies

Jacques Pépin Cooking My Way

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