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  • Tea as a Food Ingredient

    Properties, Processing, and Health Aspects

    Edited by Junfeng Yin, Zhusheng Fu, Yongquan Xu ...
    Series series Functional Foods and Nutraceuticals
    Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer interest in the tea extract supplemented products.Tea as a Food Ingredient: Properties, Processing, and Health Aspects ... Read more

    $133.99 CAD