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“junshi chen”

Showing 1 - 12 of 12 results for “junshi chen”
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  • Food Safety in China

    Science, Technology, Management and Regulation

    Edited by Joseph Jwu-Shan Jen, Junshi Chen ...
    From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview ... Read more

    $288.99 CAD

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  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    by Samantha Michaels ...
    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $6.99 CAD

  • Stolen Harvest

    The Hijacking of the Global Food Supply

    by Vandana Shiva ...
    Series series Culture of the Land
    For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of ... Read more

    $27.49 CAD

  • Reinventing the Wheel

    Milk, Microbes and the Fight for Real Cheese

    by Bronwen Percival, Francis Percival ...
    **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been ... Read more

    $15.99 CAD

  • The Treatment of Brewing Yeast

    by Anon ...
    Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    $8.99 CAD or Free with Kobo Plus

  • Food Processing Technology

    Principles and Practice

    by P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have ... Read more

    $79.99 CAD

  • Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

    Edited by Sarah De Saeger ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in ... Read more

    $225.99 CAD

  • Foodborne Viral Pathogens

    Edited by Peter A. White, Natalie E. Netzler, Grant S. Hansman ...
    Series series Food Microbiology
    Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological ... Read more

    $384.77 CAD

  • Benchmarks in Hospitality and Tourism

    by Sungsoo Pyo ...
    How much money is your business wasting? How good is the service you deliver?This pioneering book will familiarize you with benchmarking techniques that can be used to gauge and improve the performance of hospitality and tourism businesses anywhere! With compelling case studies drawn from hotel management, environmental systems, and desti ... Read more

    $126.41 CAD

  • Quantification of Tannins in Tree and Shrub Foliage

    A Laboratory Manual

    by Harinder P.S. Makkar ...
    Series series Biomedical and Life Sciences (R0)
    Here is the most complete guide available for the analysis of tannins. A battery of tannin methodologies is presented in a simple, clear and easy-to-understand manner. This unique guide covers chemical, biological and radio isotopic tannin assays. Comprehensive step-by-step protocols are presented for each method. The protocols enable non-specialists and specialists alike to implement the methods ... Read more

    $179.99 CAD

  • Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Asia's

    Asian Food and Spices Book for Kids

    by Baby Professor ...
    Series Book 1 - Children's Explore the World Books
    Asian cuisine is a treasure trove of delicious delights. It's no wonder Mr. Goo had such great time documenting his food adventures around Asia, and sharing with you through this book. Prepare to feel your mouth water as eyes see the wonderful images found in the following pages. This book is perfect for adventurers, travel bloggers and even home cooks. Grab a copy today! ... Read more

    $4.99 CAD

  • Edible Ectomycorrhizal Mushrooms

    Current Knowledge and Future Prospects

    Edited by Alessandra Zambonelli, Gregory M Bonito ...
    Series series Biomedical and Life Sciences (R0)
    Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput ... Read more

    $280.49 CAD