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“kayla blanton”

Showing 1 - 12 of 12 results for “kayla blanton”
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  • Water Bath Canning Cookbook For Beginners

    by Kayla Blanton ...
    Do you Feel Like WaterBath Canning is Interesting But Scared to Try? OR Don't Know the Right Way To Do It? OR Feel It's Good But Hectic?WaterBath Canning is an Ancient Process of Preservation that helps lead an affordable, healthy life with the additional benefit of enjoying all the seasonal foods throughout the year. But many people don't do it or dare because they don't know the exact proper ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Water Bath Canning Cookbook For Beginners

    Complete A to Z Knowledge About Preservation, Pressure Canning, and Safety Procedures to Make Delicious and Mouthwatering Jams, Pickles, and Jar Recipes

    by Kayla Blanton ...
    Do you Feel Like WaterBath Canning is Interesting But Scared to Try? OR Don't Know the Right Way To Do It? OR Feel It's Good But Hectic?WaterBath Canning is an Ancient Process of Preservation that helps lead an affordable, healthy life with the additional benefit of enjoying all the seasonal foods throughout the year. But many people don't do it or dare because they don't know the exact proper ... Read more

    $5.99 CAD

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  • The Home Canning Guide for Everyone Who Eats

    by Tracy Falbe ...
    Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... Read more

    $0.99 CAD or Free with Kobo Plus

  • Emergency Food Storage & Survival Handbook

    Everything You Need to Know to Keep Your Family Safe in a Crisis

    by Peggy Layton ...
    Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, ... Read more

    $11.99 CAD

  • Cheese Making Made Easy - Make your own favorite cheeses

    by James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Backyard Homestead Book of Kitchen Know-How

    Field-to-Table Cooking Skills

    by Andrea Chesman ...
    Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead ... Read more

    $17.59 CAD

  • Vinegar

    Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of

    by Vicki Lansky ...
    This collection of useful recipes, cleaning concepts and tips is full of ideas that have worked for others and will work for you. Whimsical line drawings by illustrator, Martha Campbell add a humorous touch to this wonderful addition of a home reference bookshelf filled with books by Vicki Lansky.A bit if history about, wonderful recipes for, and a lot of amazing uses for—VINEGAR are in this 7" x ... Read more

    $8.99 CAD

  • Putting Food By

    Fifth Edition

    by Ruth Hertzberg, Janet Greene, Beatrice Vaughan ...
    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Read more

    $14.99 CAD

  • Canning & Preserving Your Own Harvest

    An Encyclopedia of Country Living Guide

    by Carla Emery ...
    Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvestEquipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence ... Read more

    $18.39 CAD

  • How To Cook with Herbs (Short-e Guide)

    by Maureen Little ...
    Series series Short-e Guides
    Herbs have been used in cooking for hundreds of years. They can, and should, be an integral part of your life in the kitchen, adding extra layers of delicious flavour and interest to your cooking. This short-e guide looks at the most popular and easily obtainable culinary herbs, plus a few that are slightly more unusual but are nevertheless worth seeking out.The availability of a wide range of ... Read more

    $1.83 CAD

  • Food Drying Techniques

    Storey's Country Wisdom Bulletin A-197

    by Carol W. Costenbader ...
    Series Book 197 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $4.99 CAD

  • Making Artisan Cheese

    Fifty Fine Cheeses That You Can Make in Your Own Kitchen

    by Tim Smith ...
    Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring ... Read more

    $20.99 CAD