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“kerri conan”

Showing 1 - 12 of 12 results for “kerri conan”
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  • Bittman Bread

    No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

    by Mark Bittman, Kerri Conan ...
    A revolutionary approach to making easy, delicious whole-grain bread and moreThis is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the ... Read more

    $24.99 CAD

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  • Sweet Paris

    Seasonal Recipes from an American Baker in France

    by Frank Adrian Barron ...
    A dazzling baking cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his ... Read more

    $18.99 CAD

  • Poilâne

    The Secrets of the World-Famous Bread Bakery

    by Apollonia Poilâne ...
    "This is the book that all of us who care about bread—readers, bakers, bread buyers, bread eaters, and bread appreciators—want to read." —Dorie Greenspan, New York Times–bestselling cookbook author"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important ... Read more

    $28.79 CAD or Free with Kobo Plus

  • The Best American Food Writing 2021

    by Gabrielle Hamilton, Silvia Killingsworth ...
    Series series The Best American Series
    Remarkable essays spanning a year that shook the food industry—and led us to reflect on our appetites—by Bill Buford, Priya Krishna, Jade Chang, and more."A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that upended the food industry, ... Read more

    $19.19 CAD or Free with Kobo Plus

  • Grains for Every Season

    Rethinking Our Way with Grains

    by Joshua McFadden, Martha Holmberg ...
    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Read more

    $24.99 CAD

  • The Red Boat Fish Sauce Cookbook

    Beloved Recipes from the Family Behind the Purest Fish Sauce

    by Cuong Pham, Tien Nguyen, Diep Tran ...
    The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish SauceYou wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. What's even more incredible is the story behind its success and founder, Cuong ... Read more

    $18.99 CAD

  • Southern Grit

    100+ Down-Home Recipes for the Modern Cook

    by Kelsey Barnard Clark ...
    A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan FavoriteFrom preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining.In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are ... Read more

    $23.99 CAD

  • Two Magpies Bakery

    by Rebecca Bishop ...
    'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma FreudIn 2013, the ... Read more

    $28.99 CAD

  • The New Essentials Cookbook

    A Modern Guide to Better Cooking

    Edited by America's Test Kitchen ...
    Take your cooking skills to the next level while developing a knockout repertoire of 200 essential, satisfying dishes—from simple meals to dinner-party centerpiecesWe’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake.In this book, you’ll ... Read more

    $31.99 CAD

  • Beans 20 Ways

    by America's Test Kitchen ...
    Humble beans are the true MVPs of the kitchen. They have a long shelf life, are packed with protein, and best of all, they taste great in a wide variety of applications. This collection of 20 foolproof recipes gives beans their due, putting them center stage in recipes such as Ultracreamy Hummus (you've never had homemade hummus this velvety-smooth) and White Bean and Tuna Salad (two pantry ... Read more

    $4.99 CAD

  • Well Seasoned

    A Year's Worth of Delicious Recipes

    by Mary Berg ...
    **TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLERBeloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.**For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons ... Read more

    $14.99 CAD

  • Ottolenghi Test Kitchen: Shelf Love

    Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook

    by Yotam Ottolenghi, Noor Murad ...
    **NATIONAL BESTSELLEROne of Vice's Best Cookbooks for Making Easy DinnersFrom the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer.**Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test ... Read more

    $12.99 CAD