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    Series series Chemistry and Material Science (R0)
    This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with ... Read more

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  • Nano-Innovations in Food Packaging

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    Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the ... Read more

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  • Smart Food Packaging Systems

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  • Nanotechnology Interventions in Food Packaging and Shelf Life

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  • Dried Fruit Products

    Series series Advances in Drying Science and Technology
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  • Bio-Based Packaging

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    Series series Wiley Series in Renewable Resource
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    Series series Biomass, Biofuels, Biochemicals
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    Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications brings together cutting-edge developments in the preparation and application of biobased materials. This book begins by providing an overview of biobased materials, their classification, and their physical and chemical modifications. This is followed by a section covering the latest techniques in ... Read more

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