Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“kindi lantz”

Showing 1 - 12 of 12 results for “kindi lantz”
Skip side bar filters

  • The Wild Game Smoker and Grill Cookbook

    Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

    by Kindi Lantz ...
    Packed full of delicious dishes that feature grilled and smoked wild game, this unique cookbook is a must-have for any hunter.Montana native Kindi Lantz shows you how to accentuate the natural flavors of everything from duck and pheasant to bear, bison and antelope. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, ... Read more

    $17.59 CAD or Free with Kobo Plus

People who read this also enjoyed

  • Whole Bowls

    Complete Gluten-Free and Vegetarian Meals to Power Your Day

    by Allison Day ...
    National Recipient of the Gourmand Award for Best Vegetarian Cookbook.From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life ... Read more

    $29.99 CAD

  • The Pressure Cooker Cookbook

    How to Cook Quickly, Efficiently, Healthily, and Deliciously

    by Kate Rowinski ...
    Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time!No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules ... Read more

    $16.99 CAD

  • Rustic Fruit Desserts

    Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

    by Cory Schreiber, Julie Richardson ...
    James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made ... Read more

    $11.99 CAD

  • Preserving by the Pint

    Quick Seasonal Canning for Small Spaces from the author of Food in Jars

    by Marisa McClellan ...
    The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller—but no less delicious—batches to offer. Food writer and cooking teacher Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, ... Read more

    $23.99 CAD

  • Small Space Cooking

    Simple, Quick, and Healthy Recipes for the Tiny Kitchen

    by Hope Korenstein, Jennifer Silverberg ...
    Quick and delicious recipes perfected for even the smallest of kitchens!With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much ... Read more

    $21.59 CAD

  • MaryJane's Cast Iron Kitchen

    by MaryJane Butters ...
    The must-have cookbook that puts cast iron myths to rest and features more than 100 recipes utilizing skillets, griddles, Dutch ovens and other pans.Preparing meals in this tried-and-true, non-toxic cookware just got easier with MaryJane's farmhouse recipes, cooking tips, and cookware care.With step-by-step instructions and beautiful photography, the author and founder of MaryJanesFarm organic ... Read more

    $19.19 CAD or Free with Kobo Plus

  • Maple Syrup Cookbook, 3rd Edition

    Over 100 Recipes for Breakfast, Lunch & Dinner

    by Ken Haedrich ...
    You can't get enough of these syrupy, sticky, sweet confections in this delicious recipe book!Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.In all, the book now offers more than 100 ways to enjoy maple ... Read more

    $12.99 CAD

  • The Preservation Kitchen

    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

    by Paul Virant, Kate Leahy ...
    The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes“If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.”—Time Out ChicagoPairing science with art, Paul Virant presents expert preserving ... Read more

    $10.99 CAD

  • The Chef and the Slow Cooker

    A Cookbook

    by Hugh Acheson ...
    Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and ... Read more

    Was $15.99 CAD Now $11.99 CAD

  • Recipes from the Old Mill

    Backing With Whole Grains

    by Sarah Myers ...
    Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter one's other occupations! Two sisters, ... Read more

    $16.99 CAD

  • Evolutions in Bread

    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

    by Ken Forkish ...
    The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Read more

    Was $14.99 CAD Now $10.99 CAD