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“leon e soniat”

Showing 1 - 3 of 3 results for “leon e soniat”
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  • La Bouche Creole

    by Leon E. Soniat ...
    Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother). ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Bouche Creole II, La

    by Jr. Soniat Leon E., June Soniat ...
    Steeped in tradition, rich with thick roux and piquant sauces, Creole cooking has become a national phenomenon. It was in south Louisiana that several cultures blended together their culinary traditions to produce this now-classic American cuisine, and it was in south Louisiana that June Soniat and her husband, the late Leon E. Soniat, Jr., grew up. Theirs was an inheritance of aromas, tastes, and ... Read more

    $11.99 CAD or Free with Kobo Plus

  • Bouche Creole, La

    by Jr. Soniat Leon E. ...
    "Soniat . . . is a master of Creole cooking." --Publishers Weekly"If you'd like to explore what has been called the best and most original of American regional cuisines, you'll enjoy using this book." --Santa Monica Evening OutlookA collector's item that will be used and enjoyed for years to come. The Baton Rouge Morning Advocate/State TimesWhether you are a native New Orleanian, a newcomer, or a ... Read more

    $13.99 CAD or Free with Kobo Plus