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“leroy a brown”

Showing 1 - 12 of 12 results for “leroy a brown”
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  • Why Organic Farming is Great for Canada

    by Leroy A. Brown ...
    “Why Organic Farming is Great for Canada” is a captivating book about organic agriculture, organic food, GMOs, health, the environment, tourism and more. It is designed with a focus on Canada, but has pertinent information with regards to the rest of the world. This book is for all farmers, all consumers, all investors, all retailers, all students, all parents, all manufacturers, all governments, ... Read more

    $13.73 CAD or Free with Kobo Plus

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  • Pour Your Heart Into It

    How Starbucks Built a Company One Cup at a Time

    by Howard Schultz ...
    **Former CEO and now chairman emeritus Howard Schultz illustrates the principles that have shaped the Starbucks phenomenon, sharing the wisdom he has gained from his quest to make great coffee part of the American experience."It is hard to imagine a more satisfying brew than this memoir." —Publishers Weekly**The success of Starbucks Coffee Company is one of the most inspiring business stories in ... Read more

    $13.99 CAD

  • The Coke Machine

    The Dirty Truth Behind the World's Favorite Soft Drink

    by Michael Blanding ...
    The Coke Machine takes readers deep inside the Coca-Cola Company and its international franchisees to reveal how they became the number one brand in the world, and just how far they'll go to stay there.Ever since its "I'd like to teach the world to sing" commercials from the 1970s, Coca-Cola has billed itself as the world's beverage, uniting all colors and cultures in a mutual love of its caramel ... Read more

    $14.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Restaurant Success by the Numbers, Second Edition

    A Money-Guy's Guide to Opening the Next New Hot Spot

    by Roger Fields ...
    This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first ... Read more

    $16.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Bourbon Empire

    The Past and Future of America's Whiskey

    by Reid Mitenbuler ...
    How bourbon came to be, and why it’s experiencing such a revival todayUnraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have ... Read more

    $10.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Puer Tea

    Ancient Caravans and Urban Chic

    by Jinghong Zhang, K. Sivaramakrishnan ...
    Series series Culture, Place, and Nature
    Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea’s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both ... Read more

    $35.19 CAD

  • Food for Thought

    by Ram Garikipati ...
    The role of the Food Industry in helping consumers eat healthily and sustainably received considerable attention in recent years. While the food companies continue to produce enough affordable, quality food for the fast-growing and increasingly prosperous global population, they face a very challenging and volatile environment. Despite being a multi-trillion dollar industry, the worldwide food ... Read more

    Free

  • The New Zealand Land & Food Annual 2017

    Volume 2

    Edited by Claire Massey ...
    Series series The New Zealand Land & Food Annual
    The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealand's environmental performance shows how our agricultural sector's continual push at those boundaries poses grave risks. Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we don't champion ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Varietals of Capitalism

    A Political Economy of the Changing Wine Industry

    by Xabier Itçaina, Antoine Roger, Andy Smith ...
    Series series Cornell Studies in Political Economy
    Varietals of Capitalism shows that politics is an omnipresent part of the economics of wine and of economic activity in general. Based on a four-year research project encompassing fieldwork in France, Spain, Italy, and Romania, Xabier Itçaina, Antoine Roger, and Andy Smith examine the causes and effects of a radical reform adopted at the EU level in 2008. Regulatory change politically transformed ... Read more

    $44.99 CAD

  • The Evolved Eater

    A Quest to Eat Better, Live Better, and Change the World

    by Nick Taranto ...
    From the co-founder of Plated, the home delivery food service, an inspirational business title that is a call-to-arms and investigation into the industrial American food complex.In early 2012, Nick Taranto was twenty-seven years old, recently married, and fresh out of the Marine Corps. He moved back to New York City, started working on Wall Street, and put on twenty pounds in under six months. He ... Read more

    $15.19 CAD

  • What’s the Matter with Meat?

    by Katy Keiffer ...
    Series series Food Controversies
    What’s the Matter with Meat? draws back the curtain that obscures the true costs of industrialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the market. This global survey of factory-produced meat examines the practices of the industry in five major production centres: the usa, Europe, ... Read more

    $14.99 CAD

  • Four Thousand Hooks

    A True Story of Fishing and Coming of Age on the High Seas of Alaska

    by Dean J. Adams ...
    As Four Thousand Hooks opens, an Alaskan fishing schooner is sinking. It is the summer of 1972, and the sixteen-year-old narrator is at the helm. Backtracking from the gripping prologue, Dean Adams describes how he came to be a crew member on the Grant and weaves a tale of adventure that reads like a novel--with drama, conflict, and resonant portrayals of halibut fishing, his ragtag shipmates, ... Read more

    $21.59 CAD

    Also available as: Audiobook

    Also available as: Audiobook