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Why We Cook

Women on Food, Identity, and Connection

by Lindsay Gardner ...

Join the conversation . . .With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, ... Read more

$16.99 CAD

Join the conversation . . .With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work,
... Read more
Labster Virtual Lab Experiments: Genetics of Human Diseases

by Aaron Gardner, Sarah Stauffer, Lindsay Petley-Ragan, Philip Wismer, Dewi Ayu Kencana Ungu ...

Series series Biomedical and Life Sciences (R0)
This textbook helps you to prepare for your next exams and practical courses by combining theory with virtual lab simulations. The “Labster Virtual Lab Experiments” series gives you a unique opportunity to apply your newly acquired knowledge in a learning game that simulates exciting laboratory experiments. Try out different techniques and work with machines that you otherwise wouldn’t have access ... Read more

$23.99 CAD

This textbook helps you to prepare for your next exams and practical courses by combining theory with virtual lab simulations. The “Labster Virtual Lab Experiments” series gives you a unique opportunity to apply your newly acquired knowledge in a learning game that simulates exciting laboratory experiments. Try out different techniques and work with machines that you otherwise wouldn’t have access
... Read more
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Farmers Unite!

Planting a Protest for Fair Prices

by Lindsay H. Metcalf ...

Narrated by Lori Gardner ...

Unabridged

24 min

In the late 1970s, grain prices had tanked, farm auctions filled newspapers, and people had forgotten that food didn’t grow in grocery stores. So, on February 5, 1979, thousands of tractors from all parts of the USA took to the highways and flooded Washington, DC, in protest. Farmers wantedfair prices for their products and demanded action from Congress. After police corralled the tractors on the ... Read more

$10.98 CAD or Free with Kobo Plus

Also available as: eBook

In the late 1970s, grain prices had tanked, farm auctions filled newspapers, and people had forgotten that food didn’t grow in grocery stores. So, on February 5, 1979, thousands of tractors from all parts of the USA took to the highways and flooded Washington, DC, in protest. Farmers wantedfair prices for their products and demanded action from Congress. After police corralled the tractors on the
... Read more

Also available as: eBook

The Lazy Genius Kitchen

Have What You Need, Use What You Have, and Enjoy It Like Never Before

by Kendra Adachi ...

NEW YORK TIMES BESTSELLER • From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!“An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcastYou want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath ... Read more

$17.99 CAD

Also available as: Audiobook

NEW YORK TIMES BESTSELLER • From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!“An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcastYou want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath
... Read more

Also available as: Audiobook
Talking with My Mouth Full

My Life as a Professional Eater

by Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

Was $17.99 CAD Now $2.99 CAD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... Read more
An Economist Gets Lunch

New Rules for Everyday Foodies

by Tyler Cowen ...

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Read more

$10.99 CAD

Also available as: Audiobook

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals
... Read more

Also available as: Audiobook
Man with a Pan

by John Donohue ...

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim ... Read more

$17.59 CAD

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim
... Read more
How to Host a Dinner Party

by Corey Mintz ...

A fun, informative guide to hosting the perfect party every time."Every dinner party experience I’ve had in the last ten years at Corey’s has been incredible. But practice really does make perfect and I can now honestly say there is nowhere I’d rather be in the world than at his table ... I can’t begin to express the relief I felt in reading this book and realizing there was a method to his ... Read more

$15.19 CAD or Free with Kobo Plus

A fun, informative guide to hosting the perfect party every time."Every dinner party experience I’ve had in the last ten years at Corey’s has been incredible. But practice really does make perfect and I can now honestly say there is nowhere I’d rather be in the world than at his table ... I can’t begin to express the relief I felt in reading this book and realizing there was a method to his
... Read more
Buttermilk Graffiti

A Chef's Journey to Discover America's New Melting-Pot Cuisine

by Edward Lee ...

America is a melting pot of cultures and traditions, and the food is no exception. Experience a sampling of the vast array of American cuisine with this beautiful collection of recipes from across the country, taking inspiration from around the globe.“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever ... Read more

$15.99 CAD

Also available as: Audiobook

America is a melting pot of cultures and traditions, and the food is no exception. Experience a sampling of the vast array of American cuisine with this beautiful collection of recipes from across the country, taking inspiration from around the globe.“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever
... Read more

Also available as: Audiobook
Best Food Writing 2012

by Holly Hughes ...

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays ... Read more

$17.59 CAD

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays
... Read more
Shake Shack

Recipes & Stories: A Cookbook

by Randy Garutti, Mark Rosati, Dorothy Kalins ...

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

$14.99 CAD

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
... Read more
Chicken Soup for the Soul Cookbook

101 Stories with Recipes from the Heart

by Jack Canfield, Mark Victor Hansen ...

The kitchen is the heart of the home.So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever.In the flavor of Chicken Soup for the Soul, here is a joyful collection of ... Read more

$11.99 CAD

The kitchen is the heart of the home.So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever.In the flavor of Chicken Soup for the Soul, here is a joyful collection of
... Read more

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Top Series in Canada

Biomedical and Life Sciences (R0)

Why We Cook

Labster Virtual Lab Experiments: Genetics of Human Diseases

Farmers Unite!

People who read these also enjoyed

The Lazy Genius Kitchen

Talking with My Mouth Full

An Economist Gets Lunch

Man with a Pan

How to Host a Dinner Party

Buttermilk Graffiti

Best Food Writing 2012

Shake Shack

Chicken Soup for the Soul Cookbook

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