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The Book of Cheese

The Essential Guide to Discovering Cheeses You'll Love

by Liz Thorpe ...

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses.From basics like Swiss, blue, and cheddar, Liz leads the way ... Read more

$29.99 CAD

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses.From basics like Swiss, blue, and cheddar, Liz leads the way
... Read more
The Cheese Chronicles

A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

by Liz Thorpe ...

The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning ... Read more

$14.39 CAD or Free with Kobo Plus

The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning
... Read more

Who's Writing This?

Fifty-five Writers on Humor, Courage, Self-Loathing, and the Creative Process

by Dan Halpern ...

Who is really controlling the pen?Editor Daniel Halpern was profoundly curious about the creative process—so he asked fifty-five world-renowned writers to briefly muse on "the fictional persona behind the scenes," the alter(ed) ego who takes over when there is true literary work to be done. And the writers responded in a myriad of ways. Margaret Atwood, Frank Conroy, William Gass, Czeslaw Milosz, ... Read more

$11.99 CAD

Who is really controlling the pen?Editor Daniel Halpern was profoundly curious about the creative process—so he asked fifty-five world-renowned writers to briefly muse on "the fictional persona behind the scenes," the alter(ed) ego who takes over when there is true literary work to be done. And the writers responded in a myriad of ways. Margaret Atwood, Frank Conroy, William Gass, Czeslaw Milosz,
... Read more
Savage Harvest

A Tale of Cannibals, Colonialism, and Michael Rockefeller's Tragic Quest for Primitive Art

by Carl Hoffman ...

The mysterious disappearance of Michael Rockefeller in New Guinea in 1961 has kept the world and his powerful, influential family guessing for years. Now, Carl Hoffman uncovers startling new evidence that finally tells the full, astonishing story.Despite exhaustive searches, no trace of Rockefeller was ever found. Soon after his disappearance, rumors surfaced that he'd been killed and ceremonially ... Read more

$11.99 CAD

Also available as: Audiobook

The mysterious disappearance of Michael Rockefeller in New Guinea in 1961 has kept the world and his powerful, influential family guessing for years. Now, Carl Hoffman uncovers startling new evidence that finally tells the full, astonishing story.Despite exhaustive searches, no trace of Rockefeller was ever found. Soon after his disappearance, rumors surfaced that he'd been killed and ceremonially
... Read more

Also available as: Audiobook
Macaroni & Cheese

by Marlena Spieler, Noel Barnhurst ...

"Sure to please even the most dedicated mac and cheese purist, while delighting anyone with a soft spot for comfort food." — Publishers WeeklyFrom the three-time James Beard Award nominee and author of Grilled Cheese, this cookbook puts a variety of delicious spins on the kid-friendly favorite. More than fifty recipes range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and ... Read more

$15.19 CAD or Free with Kobo Plus

"Sure to please even the most dedicated mac and cheese purist, while delighting anyone with a soft spot for comfort food." — Publishers WeeklyFrom the three-time James Beard Award nominee and author of Grilled Cheese, this cookbook puts a variety of delicious spins on the kid-friendly favorite. More than fifty recipes range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and
... Read more
Grilled Cheese

50 Recipes to Make You Melt

by Marlena Spieler, Sheri Giblin ...

"Terrific recipes" for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more ( Seattle Times).Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better.Marlena Spieler has created fifty mouthwatering new takes on this fromagophile's ... Read more

$17.59 CAD or Free with Kobo Plus

"Terrific recipes" for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more ( Seattle Times).Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better.Marlena Spieler has created fifty mouthwatering new takes on this fromagophile's
... Read more
Vegetarian Cooking Without

All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat (Text only)

by Barbara Cousins ...

‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.‘Vegetarian Cooking Without’ contains recipes that are well balanced and delicious but without the use ... Read more

$11.99 CAD

‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.‘Vegetarian Cooking Without’ contains recipes that are well balanced and delicious but without the use
... Read more
The Backyard Goat

An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

by Sue Weaver ...

Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products, harvest soft cashmere for knitting, or keep goats as playful pets, The Backyard Goat makes it ... Read more

$15.99 CAD

Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products, harvest soft cashmere for knitting, or keep goats as playful pets, The Backyard Goat makes it
... Read more
Cheesecake Greats: 317 Delicious Cheesecake Recipes: from Amaretto & Ghirardelli Chocolate Chip Cheesecake to Yogurt Cheesecake - 317 Top Cheesecake Recipes

by Jo Frank ...

If you like Cheesecake, you need this book. With 317 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.If you love Cheesecake then this recipe book is a must have.You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.There is an excellent recipe for White Chocolate Mousse Cheesecake with Sun-Dried Cherries and ... Read more

$12.79 CAD or Free with Kobo Plus

If you like Cheesecake, you need this book. With 317 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.If you love Cheesecake then this recipe book is a must have.You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.There is an excellent recipe for White Chocolate Mousse Cheesecake with Sun-Dried Cherries and
... Read more
The Yogurt Cookbook

by Arto der Haroutunian ...

Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist).By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the ... Read more

$17.59 CAD or Free with Kobo Plus

Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist).By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the
... Read more
Hello, My Name Is Ice Cream

The Art and Science of the Scoop: A Cookbook

by Dana Cree ...

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Read more

$14.99 CAD

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an
... Read more
Everyday Cheesemaking

How to Succeed Making Dairy and Nut Cheese at Home

by K. Ruby Blume ...

Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy ... Read more

$15.59 CAD or Free with Kobo Plus

Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy
... Read more

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“liz thorpe”

The Book of Cheese

The Cheese Chronicles

People who read these also enjoyed

Who's Writing This?

Savage Harvest

Macaroni & Cheese

Grilled Cheese

Vegetarian Cooking Without

The Backyard Goat

Cheesecake Greats: 317 Delicious Cheesecake Recipes: from Amaretto & Ghirardelli Chocolate Chip Cheesecake to Yogurt Cheesecake - 317 Top Cheesecake Recipes

The Yogurt Cookbook

Hello, My Name Is Ice Cream

Everyday Cheesemaking

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